Re-training your kitchen team: the essential checklist  

It doesn’t matter if you’re walking into your first ever catering job, or boldly marching into a senior position at your dream establishment; stepping into a new or unfamiliar kitchen is a daunting task for any chef. Equally, for those already at home in the kitchen – the task of then training them (or harder still, re-training them) to your standards can be just as challenging.

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