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Shekina Tuahene

Shekina is a multimedia journalist who is happiest when listening to music or watching a true crime documentary. This Ghanaian-blooded London born girl also loves to travel, drink and socialise with friends. Drop her a line if you have any stories.

Oct- 2018 -

2 October

Advice

Time is of the essence: tips to improve kitchen efficiency

With half of hospitality professionals considering themselves to be time poor when completing everyday tasks in the kitchen, Steve Buckmaster,…
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2 October

Food and Drink

Government invests £15m into reducing food waste

The government has announced a new scheme to reduce the amount of food waste generated in the UK, which is…
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1 October

Advice

How can caterers boost employee engagement?

Nearly six out of ten UK employers (59%) are not doing anything at all about workplace wellbeing, or offer only…
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1 October

Restaurants

Kuti’s Brasserie opens in Southampton’s Royal Pier

Kuti’s Brasserie, a fine dining Indian restaurant has launched in the former gate house of the historic Royal Pier in…
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1 October

Government

Restaurants and bars to be banned from taking employees’ tips

New legislation banning restaurant bosses from deducting or keeping employee tips is set to come into force, Theresa May has…
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Sep- 2018 -

26 September

Awards & Events

New award created in memory of tragic Masterchef semi-finalist

The Craft Guild of Chefs has introduced a new award created in memory of MasterChef: The Professionals semi-finalist, Matt Campbell,…
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26 September

Advice

Fuelling productivity – How catering in the workplace is taking centre stage

Getting the best out of your employees incorporates a wide range of factors from ensuring they have the right tools…
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25 September

Awards & Events

Welsh restaurant requests to ‘hand back’ Michelin star

The Checkers restaurant in Montgomery, Wales is attempting to give back its Michelin star after holding the accolade since 2011.…
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25 September

Awards & Events

Bibendum’s Claude Bosi recognised at AA Hospitality Awards

Bibendum chef patron Claude Bosi was among some of the people and establishments acknowledged at AA Hospitality Awards which celebrated…
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25 September

Advice

Alternatives to plastic food packaging

With the plethora of articles written recently about packaging waste, there is a genuine desire throughout society to both understand…
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