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Restaurant groups partner to launch Sustainable Chicken Forum

Restaurant groups partner to launch Sustainable Chicken Forum

Hospitality sales flatline in January as festive spending subsides

Hospitality sales flatline in January as festive spending subsides

Professor Green to launch Glasgow fast-food restaurant

Professor Green to launch Glasgow fast-food restaurant

Michael Northcott

Michael is Editorial Director at Mulberry Publications and draws from experience at a wide range of well-known B2B magazines, including Management Today, Legal Business, and Retail Week. Feel free to drop him a line with any stories or feature ideas.

Michael Northcott

Michael is Editorial Director at Mulberry Publications and draws from experience at a wide range of well-known B2B magazines, including Management Today, Legal Business, and Retail Week. Feel free to drop him a line with any stories or feature ideas.

Behrouz Biryani increases number of UK franchises to 40

Brian Maule at Chardon d’or in Glasgow announces closure

Wagamama reopens Noodle Lab in SoHo

Tattu announces rebrand to Permanently Unique

Food hall Arcade Battersea set to open 26 July

Salt waterfront bar and kitchen opening in Portland Marina

The Good Front Room launches at the Langham

Analysis: Domino’s Pizza Group Welcomes Andrew Rennie as New CEO: A Look at the Implications

Analysis: Late Night Levy Extension – A Further Blow to an Already Strained UK Hospitality Sector

How to Set Up a Restaurant Business: A 10-Step Guide

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