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Restaurant groups partner to launch Sustainable Chicken Forum

Restaurant groups partner to launch Sustainable Chicken Forum

Hospitality sales flatline in January as festive spending subsides

Hospitality sales flatline in January as festive spending subsides

Professor Green to launch Glasgow fast-food restaurant

Professor Green to launch Glasgow fast-food restaurant

Lewis Catchpole

Lewis is a writer at Mulberry publications covering a range of different industries in print and online. He is an alumnus of the University of Sheffield Journalism department having been interested in the art of writing from an early age. Lewis is also a keen reader and an avid sports fan. Feel free to drop him a line with any story ideas.

Lewis Catchpole

Lewis is a writer at Mulberry publications covering a range of different industries in print and online. He is an alumnus of the University of Sheffield Journalism department having been interested in the art of writing from an early age. Lewis is also a keen reader and an avid sports fan. Feel free to drop him a line with any story ideas.

Little Wing to open ninth restaurant with Whiteabbey site

Elior agrees five-year extension with BT Murrayfield

Tattu announces opening date for Edinburgh restaurant

Bailiffs visit 310 premises a day over business rates, study finds

Sodexo bolsters local produce commitment with Love British Food

Giggling Squid to open two new stores in Weybridge and Leamington Spa

New Italian restaurant Calici to open in Belsize Village

Whelans takes on seventh SP&B site

Elior UK teams up with Water Unite

Buzzworks appoints Carole Lamond people director

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