Popular now
Restaurant groups partner to launch Sustainable Chicken Forum

Restaurant groups partner to launch Sustainable Chicken Forum

Hospitality sales flatline in January as festive spending subsides

Hospitality sales flatline in January as festive spending subsides

Professor Green to launch Glasgow fast-food restaurant

Professor Green to launch Glasgow fast-food restaurant

Hemma Visavadia

Hemma graduated from De Montfort University in 2019 with a BA in Journalism and English. She joined Mulberry Media in October. Hemma is a film fanatic who enjoys watching the latest blockbuster and sci-fi films. She is also an avid netball player, who played competitively throughout university and now locally in London.

Hemma Visavadia

Hemma graduated from De Montfort University in 2019 with a BA in Journalism and English. She joined Mulberry Media in October. Hemma is a film fanatic who enjoys watching the latest blockbuster and sci-fi films. She is also an avid netball player, who played competitively throughout university and now locally in London.

Wales to move back to Level 2 amid spread of Omicron variant

Rutland Hall appoints new restaurant and bar manager

JD Wetherspoon appoints new employee directors

Jollibee eyes further UK expansion as sales soar 417%

Cocktail bar Pinch opens in Fitzrovia

Fortress acquires Punch Pubs and Co

‘Plan B’ to add additional pressure to hospitality sector, CGA warns

63rd+1st appoints new operations director

Hospitality industry calls for support following Plan B announcement

Secret Link