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Dec- 2022 -21 DecemberPeople
The Tawny Hotel appoints new head chef
The new luxury hotel in Staffordshire, The Tawny, has announced the appointment of Andrew Watts as the head chef of…
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20 DecemberPeople
The Balmoral Hotel appoints new executive chef
The Balmoral, a Rocco Forte Hotel in Edinburgh, has announced the appointment of Paul Hart as the hotel’s new executive…
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19 DecemberBreweries and Distilleries
Liberation Group and Cirrus Inns agree merger deal
UK and Channel Islands pub, brewing and drinks business, Liberation Group, and Cirrus Inns, the pub business that trades from…
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19 DecemberRestaurants
One Star Döner Bar to launch at The Hare and Hounds
Michelin-star chef Brad Carter and partner Adam Regan will launch One Star Döner Bar in The Hare and Hounds pub…
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16 DecemberBusiness
Third of venues to reduce Christmas opening hours due to vacancies
A third of hospitality businesses plan to reduce opening hours over Christmas as they face a shortage of applicants for…
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15 DecemberRestaurants
Vapiano opens new Paddington restaurant
Made-to-order Italian restaurant, Vapiano, has opened a new location in Paddington, London, on 14 December. This is the first launch…
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14 DecemberPeople
Creams Cafe appoints new product development manager
Dessert restaurant brand, Creams Cafe has announced the appointment of Bethany Stone as its new product development manager. Stone joins…
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13 DecemberRestaurants
Dorset restaurant Robin Wylde unveils bakery offering
Lyme Regis restaurant, Robin Wylde, will be getting a ‘wild food’ bakery this winter. The new offering aims to provide…
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12 DecemberRestaurants
Quo Vadis to open in February 2023 following refurb
Soho restaurant Quo Vadis has revealed that it will reopen on 8 February 2023 following a refurbishment of its reception…
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9 DecemberVenues & Properties
Northumberland businessman acquires The Ship Inn on Holy Island
The Ship Inn, a traditional coaching inn located in Marygate on Holy Island, has been purchased by Northumberland-based local businessman,…
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