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Mowgli moves into delivery with exclusive Uber Eats partnership

Mowgli moves into delivery with exclusive Uber Eats partnership

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Mowgli Street Food has ventured into delivery for the first time through an exclusive national partnership with Uber Eats. 

The group said the move marks the “beginning of an exciting new chapter” for the brand, as signature street food dishes like Gunpowder Chicken, Angry Bird and Tamarind Treacle Fries and house curries such as Mother Butter Chicken and Temple Dahl can be delivered to homes across the UK. 

Founded in Liverpool in 2014 by barrister-turned-restaurateur Nisha Katona MBE, Mowgli has since grown to a portfolio of 27 restaurants. Until now, Mowgli’s dishes have only been available in its restaurants.

From today (22 September), Mowgli will be exclusively available on Uber Eats and is rolling out across Beverley, Birmingham, Bridgend, Brighton, Bristol, Bury St Edmunds, Cardiff, Chelmsford, Cheltenham, Cheshire Oaks, Edinburgh, Glasgow, Knutsford, Leeds, Leicester, Lincoln, Liverpool, London, Manchester, Newcastle, Norwich, Nottingham, Oxford, Preston and Sheffield. 

CEO Lucy Worth said: “Mowgli is about more than just food – it’s about togetherness, generosity, and the joy of sharing dishes that feel alive with flavour and soul. For years, our guests have asked when Mowgli would be available for delivery. 

“Today, thanks to our exclusive partnership with Uber Eats, we can finally bring that experience home. I am so proud that our guests across the UK will now be able to enjoy Mowgli wherever they are.”

Matthew Price, regional general manager of UKI and Northern Europe at Uber Eats, added: “We’re thrilled to welcome Mowgli exclusively to Uber Eats. This much-loved national brand underscores our momentum, and we’re focused on helping them grow their business and reach new customers. 

“At the same time, consumers continue to turn to us for the unrivalled selection, real value and reliability we offer. As the UK’s leading and fastest-growing delivery platform, we’re proud to be the first choice for restaurants and customers alike.”

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