Buzzworks appoints new food director to lead chef development

Scottish hospitality operator Buzzworks has announced the appointment of David Bell as director of food, with a remit to strengthen the company’s culinary standards, chef training and sustainable practices.

Bell, originally from Edinburgh, has more than 20 years of experience in senior kitchen and food development roles across the UK. He recently completed the “Forward with Marcus Wareing” programme while overseeing multiple large-scale venues and innovation projects.

According to Buzzworks, this appointment is part of its aim to build on its reputation for dining and invest further in chef skills and creative menu design. A new menu system is planned that will combine the group’s long-standing dishes with site-specific additions.

Bell said: “The opportunity to help shape the future of food across a dynamic and expanding group like Buzzworks was too exciting to pass up. My vision is flavour-forward, guest-led, sustainable food that not only delivers operationally but also emotionally, with bold seasonal dishes crafted with flair and function, alongside the classics people know and love.

“Sustainability is no longer an add-on. It’s a smart, necessary lens for everything we create, especially as a B-Corp accredited organisation. By investing in skills, leadership and culture, we’ll continue to create kitchens that chefs rave about and guests can taste the difference in every dish.”

Kenny Blair, managing director of Buzzworks, added: “David brings a rare combination of technical expertise, creative flair and passion for people development. His track record in leading culinary innovation will help us elevate our food offering across the board, from guest experiences to chef careers.”