Michael Caines to open in the Stafford London in September
The menus will feature an a la Carte menu incorporating classics from The Stafford London, that recognises the hotel’s heritage such as the Stafford Beef Wellington and Brixham Dover Sole

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Michael Caines has revealed that it is set to open its latest venue in the Stafford London hotel on 17 September.
The restaurant will offer modern European cuisine and marks the company’s very first residence in the capital.
Previously known as The Game Bird, the restaurant has taken on a new identity offering modern European cuisine, reflective of Caines’ distinctive “terroir cuisine”.
The menus will feature an a la Carte menu incorporating classics from The Stafford London, that recognises the hotel’s heritage such as the Stafford Beef Wellington and Brixham Dover Sole.
John McLean, managing director of the Stafford Collection, said: “We are incredibly proud to partner with Michael Caines on his first London restaurant. Michael Caines at The Stafford represents a natural evolution for our hotel, bringing together our rich heritage with Michael’s culinary excellence and vision.
“This collaboration reflects our continued commitment to offering unforgettable experiences for our guests, and we look forward to welcoming guests to enjoy something truly special in the heart of St James’s.”
Michael Caines MBE, added: “I’m absolutely thrilled to be bringing my cuisine to The Stafford, an iconic London destination that shares my passion for excellence and warm hospitality. This new restaurant is a celebration of British seasonal produce, and I can’t wait to share our vision with guests in the heart of St James’s.
“Together with my executive head chef Simon Ulph and the talented team at The Stafford London, we have been shaping the dining experience together over the past few months in readiness to welcome our guests this September.”