Govt to trial two state subsidised ‘public restaurants’
The restaurants are among six projects receiving a share of £8.5m in government funding, aimed at improving the availability of ‘affordable, nutritious food and reducing food waste’

The UK government has selected two state-subsidised “public restaurants” to be piloted in Dundee and Nottingham as part of a new government-backed initiative to improve access to healthy food for low-income households.