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Luxury hotel The Langham, London, will be opening French restaurant Mimosa in early 2024, bringing the “flavours and spirit” of the French Riviera to the Capital.
Operators of Mimosa, Moma Group, first launched the restaurant in Paris in 2021.
The London Mimosa restaurant will be the first international outpost and “an ode to the produce and heritage” of France.
The new venue at the hotel will have Mediterranean-inspired menus by chef Jean-François Piège, as well as “whimsical” interiors.
Stefan Soennichsen, managing director of The Langham, London, said: “With Mimosa London, we have the opportunity to work with one of France’s greatest restaurants, to bring the spirit of the Riviera to our central London hotel. We can’t wait to introduce both hotel guests and diners from across London to the restaurant.”
Benjamin Patou, founder and CEO of Moma Group, added: “I am very happy to be opening a restaurant in The Langham. I have always loved the hotel, and look forward to bringing our finest Riviera Cuisine to London with my local partners Khaled Dandachi and Fred Srouchi.”
The Langham, London, is part of Langham Hotels and Resorts, which operates over 20 hotels in Asia, Europe, North America, and the Middle East. As Europe’s first ‘Grand Hotel’, the London hotel first opened in 1865.
