Chartwells renews University of Sussex partnership
Chartwells will also introduce initiatives such as Coffee for Causes and Change Please coffee, where proceeds will support charitable organisations

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Chartwell has announced that it has renewed its partnership with the University of Sussex for a further 10 years.
Under this new contract, Chartwells will operate under a cost-plus model, ensuring that any profits generated will be reinvested back into the service.
The company stated that the decision to extend the partnership was based on a “shared ethos and commitment to sustainability”.
As part of the new contractual structure, Chartwells has introduced several initiatives to enhance the dining experience at the University of Sussex.
These include a cost of living meal offering, increased meat-free menus, local supplier collaboration, sustainable packaging and responsible sourcing.
Chartwells will also introduce initiatives such as Coffee for Causes and Change Please coffee, where proceeds will support charitable organisations.
Kerry Ford, regional managing director for Chartwells, said: “We are thrilled to continue growing our relationship with the University of Sussex as the preferred bidder for the new catering contract. We share the University’s vision of sustainability, inclusivity, and value for money, and are excited to bring an exciting, modern vision to the campus dining experience.
“Our commitment to providing high-quality, affordable meals while prioritising ethical and sustainable practices is at the forefront of our partnership. We are proud to support the University’s goals by offering a diverse range of meat-free options, supporting charitable organisations through Coffee for Causes and Change Please coffee, and sourcing from local suppliers.”
Tim Westlake, chief operating officer at the University of Sussex, added: “In their submission, Chartwells proposed an exciting, modern vision for our catering services that is deeply rooted in sustainability, ethics, and value for money, and significantly invests in a revamp of the University’s eating spaces.”