Fenchurch Sky Garden appoints new head chef
He has also recently been announced as one of the judges for BBC Three’s new Young MasterChef
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Rhubarb Hospitality Collection has announced the appointment of Kerth Gumbs as head chef of Fenchurch at Sky Garden.
Gumbs will start the role early next month and brings 20 years of experience to the role. He joins from restaurant and bar, Boiler and Co in Mayfair, where he held the position of head chef.
He is a Le Cordon Bleu graduate and was also crowned champion of the London and South East region in BBC Two’s Great British Menu 2020. He has also recently been announced as one of the judges for BBC Three’s new Young MasterChef.
PB Jacobse, CEO of Rhubarb Hospitality Collection, said: “We have long admired Kerth and we are so pleased to have him on board. His innovative and modern approach to fine dining and immaculate presentation skills will be a real asset and I know he will take Fenchurch to new heights.”
Gumbs added: “With its unrivalled city skyline views and its reputation as one of London’s leading fine-dining rooftop restaurants, I’m thrilled to be joining the Fenchurch team. It is a beautiful and iconic venue with so much to give, and I’m really looking forward to putting my own stamp on the menu.”
