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New restaurant Pedlar has opened in Canary Wharf on Monday 7 November.
Its menu features king tiger prawns ‘al ajillio’, Iberico pork and foie gras sliders and globe artichoke ‘oysters’ teamed up with cocktails, beer and an artisan wine list.
It has partnered with Gio from the Johan Nélson gallery displaying ever changing art for sale. The first artist will be Abdullah Qandeel, with future artists to be announced.
Pedler will be open five days a week, Monday to Friday from morning until night. Its private hire spaces range in size and have a capacity of between 30 and 200 people.
Matt Bishop, head chef, said: “Our menu is a celebration of London’s cultural diversity. We are so fortunate to have great producers and be able to cook without preset boundaries and have fun while doing it.”
Taskin Muzaffer, private owner of Pedler, added: “We bring extraordinary people together, our guests and our team to create extraordinary hospitality; it is in our blood. It’s what we live by and it’s the lifestyle we curate for us all to share. We keep it local in all that we do, taste and feel, from sustainable farming to day boat fishermen.”
