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The Gammell Family, owners of Conifox Adventure Park and Activity Centre in Kirkliston, has opened The Fetching Fox gastropub on the outskirts of Edinburgh.
The 100-cover gastropub is housed in the park’s newly refurbished former Stables Bistro. It also features an outdoor area, with a gourmet barbecue in the Summer months. The latest venture will showcase the “best of local and Scottish produce”.
The gastropub will use local suppliers including Castle game and local fish supplier, Welch Fishmongers, Edinburgh’s Pickering’s Gin, the Ferry Brewery, Days non-alcoholic beer, Forth Coffee Roasters and S. Luca of Musselburgh ice cream.
The kitchen is led by Grant Mercer, a veteran of Edinburgh eateries including The Raeburn and Kilted Lobster in Stockbridge. The menus include steaks, Blue Murder cheese sauce, scallops with curried and pickled cauliflower, chocolate French toast for brunch and cardamom rice pudding.
James Gammell, managing director of Conifox Adventure Park, said: “This is a wonderful new project for us and is really a natural extension of the family’s entrepreneurial spirit and farming history. With our experience of hill farming and having had sheep and cattle in Conifox, we know exactly what it takes to get the very best out of our land.
“In Scotland, we rear some of the best meat and produce in the world and that’s something we wanted to celebrate in our menus. We’re excited to share our vision with our customers and look forward to welcoming diners who have the same appreciation of great, seasonal, Scottish food and drink.”
