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Michelin star restaurant Rogan and Co in Cartmel, Cumbria, has appointed Liam Fitzpatrick as its new head chef.
Fitzpatrick joined the Rogan group in 2014 as chef de partie at L’Enclume before moving to Rogan and Co as sous chef in 2017.
He will work alongside Tom Barnes, executive chef of Simon Rogan’s north-west restaurants.
According to the restaurant, Rogan and Co menus are “regularly reimagined” using seasonal ingredients from trusted local suppliers.
The restaurant is open for lunch and dinner, and for breakfast for overnight guests staying in its Cartmel bedrooms.
