Zero waste
Coverage of sustainability strategies, operational practices, and circular economy models helping UK hospitality businesses reduce waste across kitchens, front of house, and supply chains. This section explores food waste reduction, packaging innovation, waste-to-energy initiatives, and F&B-led design thinking, offering actionable insight for chefs, operators, and sustainability leads working to improve efficiency, cut costs, and meet evolving environmental expectations.
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Sep- 2018 -10 SeptemberRestaurants
Vegan restaurant group launches reusable bowls
London-based vegetarian and vegan restaurant group Tibits has launched of a series of reusable products including its new reusable bento bowl, thermos and water bottle. The introduction of the boxes is said to further demonmstrate the group’s commitment to becoming a “zero waste” restaurant. Designed in Switzerland, the homeland of Tibits;…
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Aug- 2018 -24 AugustPubs and Bars
Greene King launches ‘industry first’ compostable straws
Pub group Greene King has announced it will introduce compostable PLA straws across its entire UK estate of 1,750 pubs, as part of its pledge to send zero waste to landfill by 2020. This move is set to remove over 30 million plastic straws from use every year. This follows…
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May- 2018 -31 MayAdvice
Creating a sustainable future within the hospitality sector
There is an increasing need for businesses in the hospitality industry to foster sustainable initiatives and identify practical solutions to improve their environmental impact. In fact, two-thirds (67%) of UK consumers recently stated they would boycott brands that lacked an ethical conscience. At the same time, the food and hospitality…
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11 MayOpinion
How the food industry can limit its plastic packaging environmental impact
There has been a real wake-up call in the food industry recently regarding plastic packaging. In the UK we throw away 800,000 tonnes of plastic packaging waste every year. To help combat the damage we’re doing to our environment we are seeing a constant stream of initiatives being introduced every…
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1 MayPubs and Bars
JD Wetherspoon to avert 11,500 tons of food waste with Veolia UK contract
Environmental solution company Veolia has implemented a new scheme to help JD Wetherspoon reduce food waste the chop and save costs. Veolia has implemented a food and coffee ground recycling scheme that will result in approximately 11,500 tonnes of food waste avoiding landfill and help the pub company reach its…
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