Coverage of industry collaboration and practical decarbonisation initiatives shaping the UK hospitality and brewing sector. Expect reports on a government-backed trial offering free carbon, energy, and waste reduction support to hundreds of venues; publication of new supply-chain tools targeting dairy emissions; launch of a sustainable venue fit-out guide; trailblazing net-zero roadmaps; and updates on membership growth and sector-wide benchmarking. Tailored for chefs, F&B directors, catering operators, and procurement teams aiming to cut emissions while enhancing operational efficiency and resilience.