Popular now
Maki & Ramen to open first permanent London site

Maki & Ramen to open first permanent London site

Wetherspoon boss backs 10% VAT rate for UK pubs

Wetherspoon boss backs 10% VAT rate for UK pubs

Michael Caines at The Stafford awarded first Michelin star

Michael Caines at The Stafford awarded first Michelin star

Topic Hub

York

Coverage highlights hospitality and foodservice developments in this historic city, with reporting on restaurant and pub openings, independent brand activity, local sourcing, and tourism-led demand. Areas such as the city centre, Bishopthorpe Road, and Fossgate feature prominently, offering insights for operators responding to heritage-driven footfall, commuter trade, and the balance between local and visitor markets.

York

Coverage highlights hospitality and foodservice developments in this historic city, with reporting on restaurant and pub openings, independent brand activity, local sourcing, and tourism-led demand. Areas such as the city centre, Bishopthorpe Road, and Fossgate feature prominently, offering insights for operators responding to heritage-driven footfall, commuter trade, and the balance between local and visitor markets.

D&D London sees double-digit sales growth across sites in December

Restaurant group D&D London has reported double-digit revenue growth across its…

Rio to launch in Edinburgh next year

Brazilian Steakhouse brand Rio has announced that it will be launching a new venue in…

Shake Shack CEO to retire in 2024

Shake Shack has announced that Randy Garutti, the company’s chief executive officer for more…

Pho to continue expansion amid 33.6% rise in FY23 turnover

Pho has secured additional funding to allow for continued expansion of Vietnamese street…

Ole and Steen appoints new CEO

Ole and Steen – known as Lagkagehuset in Denmark – has announced the appointment of Joachim…

The Halal Guys expands UK footprint with new Wood Green restaurant

The Halal Guys is set to open its doors on 18 November in Wood Green.

Outpost Bar and Kitchen to open in Pontcanna’s Laundry Quarter

Outpost, a new Welsh independent bar and kitchen based in Pontcanna’s Laundry Quarter, is…

Searcys appoints new executive chef for restaurants

Searcys, Britain’s “oldest” catering company, has appointed Thomas Piat as executive chef…

Say Cheese – Discover an assortment of plant-based cheeses at the Plant Based World Expo

The quest for delicious plant-based cheese has long been a challenge, with various styles…

NYnLon opens in London Blackfriars

A new NY-inspired restaurant NYnLon, which is affiliated with the Hyatt Regency London, has…
Secret Link