York
Coverage highlights hospitality and foodservice developments in this historic city, with reporting on restaurant and pub openings, independent brand activity, local sourcing, and tourism-led demand. Areas such as the city centre, Bishopthorpe Road, and Fossgate feature prominently, offering insights for operators responding to heritage-driven footfall, commuter trade, and the balance between local and visitor markets.
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Mar- 2025 -24 MarchFood and Drink
Wendy’s plans to open 50th UK restaurant this year
Wendy’s has revealed that the brand is on track to open its 50th UK restaurant in 2025, a year that will also see it establish its presence in Scotland, Ireland and Romania for the first time. New Wendy’s restaurants will open in Blackpool, Glasgow, Grays (Lakeside), Watford, and York in…
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7 MarchFood and Drink
Doner Shack to open first franchise in US
Doner Shack has revealed that it has awarded the franchise rights to its first-ever US franchisee, to open in Dallas, Texas. The franchisee Mr Zaman has signed an agreement for three locations which Doner Shack is now scouting for. He has a background spanning food service, franchise operations and project…
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Feb- 2025 -27 FebruaryRestaurants
Korean restaurant brand Bonchon unveils UK expansion plans
International Korean fried chicken brand Bonchon has announced its plans to bring its fast-growing concept to the UK. Following the launch of its second site in Paris, where a third is already in the pipeline, Bonchon is seeking experienced hospitality entrepreneurs to become master franchisees in the UK and roll…
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12 FebruaryNews-In-Brief
Today’s news in brief – 12/02/25
Northern hospitality has outperformed its southern counterparts in 2024, according to the latest data from NRB and CGA by NielsenIQ, as the north of England recorded a modest growth of 0.1% in licensed venues while the south experienced a slight decrease of -0.2%. Northern cities have outperformed in both site…
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12 FebruaryCafes and Coffee Shops
Cafe Linea to open in Chelsea this summer
Cafe Linea, a new neighbourhood restaurant, bar and bakery, is set to open early summer in the Grade-II listed 19th Century arcade overlooking Duke of York Square, offering all-day dining in Chelsea. Founded by husband-and-wife duo Greg and Felicity Godik, Cafe Linea reimagines the classic arcade dining experience from across…
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10 FebruaryBusiness
Red Engine unveils expansion plans amid ‘record-breaking’ Q4
Red Engine, the hospitality group behind Flight Club and Electric Shuffle, has unveiled its 2025 global expansion plans as its Q4 sales increased 24% to £25.3m. Its sales combined with its franchise partners reached £38.4m, up 23% year-on-year, with like-for-like sales increasing by 4%. Building on this success, Red Engine’s…
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7 FebruaryNews-In-Brief
Today’s news in brief – 07/02/25
Foodservice prices rose by 1% in December, the highest monthly jump since July 2024, raising fears of renewed price pressures for the hospitality sector. It comes despite year-on-year inflation dropping to 1.9% in the final month of the year. Oils and fats emerged as a category of concern as it…
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7 FebruaryPubs and Bars
New rooftop cocktail bar Agni to open in Leeds
New rooftop destination Agni is set to open within Keralan restaurant UYARE by Tharavadu in Leeds in the spring. Designed to be an immersive drinking experience, Agni – meaning ‘fire’ in Sanskrit and Hindi – will have a cocktail menu curated in collaboration with mixologist Filippos Filippopoulos from Tabula Rasa.…
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Dec- 2024 -6 DecemberNews
New dining concept Noisy Oyster to launch in Shoreditch in 2025
The team behind restaurant and wine bar Firebird will launch a new dining concept, Noisy Oyster, in Shoreditch London in spring 2025. Introducing a “modern” take on the seafood bistro, Noisy Oyster will serve seafood and martinis as well as having a “distinctive” design aesthetic. The menu will feature an…
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4 DecemberRestaurants
D&D London CEO wins The Restaurant Association’s ‘Legend Award’
David Loewi, CEO of D&D London, has received the Legend Award sponsored by Fabergé at the Restaurant Association Gala Dinner and Awards, hosted on 2 December at The Savoy, London. The event brought together the hospitality professionals, honouring category winners for their “outstanding” impact in the industry. The news comes…
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