York

Coverage highlights hospitality and foodservice developments in this historic city, with reporting on restaurant and pub openings, independent brand activity, local sourcing, and tourism-led demand. Areas such as the city centre, Bishopthorpe Road, and Fossgate feature prominently, offering insights for operators responding to heritage-driven footfall, commuter trade, and the balance between local and visitor markets.

  • Feb- 2025 -
    12 February
    News-In-BriefToday’s news in brief – 12/02/25

    Today’s news in brief – 12/02/25

    Northern hospitality has outperformed its southern counterparts in 2024, according to the latest data from NRB and CGA by NielsenIQ, as the north of England recorded a modest growth of 0.1% in licensed venues while the south experienced a slight decrease of -0.2%. Northern cities have outperformed in both site…

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  • 12 February
    Cafes and Coffee ShopsCafe Linea to open in Chelsea this summer

    Cafe Linea to open in Chelsea this summer

    Cafe Linea, a new neighbourhood restaurant, bar and bakery, is set to open early summer in the Grade-II listed 19th Century arcade overlooking Duke of York Square, offering all-day dining in Chelsea. Founded by husband-and-wife duo Greg and Felicity Godik, Cafe Linea reimagines the classic arcade dining experience from across…

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  • 10 February
    BusinessRed Engine unveils expansion plans amid ‘record-breaking’ Q4

    Red Engine unveils expansion plans amid ‘record-breaking’ Q4

    Red Engine, the hospitality group behind Flight Club and Electric Shuffle, has unveiled its 2025 global expansion plans as its Q4 sales increased 24% to £25.3m. Its sales combined with its franchise partners reached £38.4m, up 23% year-on-year, with like-for-like sales increasing by 4%. Building on this success, Red Engine’s…

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  • 7 February
    News-In-BriefToday’s news in brief – 07/02/25

    Today’s news in brief – 07/02/25

    Foodservice prices rose by 1% in December, the highest monthly jump since July 2024, raising fears of renewed price pressures for the hospitality sector. It comes despite year-on-year inflation dropping to 1.9% in the final month of the year. Oils and fats emerged as a category of concern as it…

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  • 7 February
    Pubs and BarsNew rooftop cocktail bar Agni to open in Leeds

    New rooftop cocktail bar Agni to open in Leeds

    New rooftop destination Agni is set to open within Keralan restaurant UYARE by Tharavadu in Leeds in the spring. Designed to be an immersive drinking experience, Agni – meaning ‘fire’ in Sanskrit and Hindi – will have a cocktail menu curated in collaboration with mixologist Filippos Filippopoulos from Tabula Rasa.…

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  • Dec- 2024 -
    6 December
    NewsNew dining concept Noisy Oyster to launch in Shoreditch in 2025

    New dining concept Noisy Oyster to launch in Shoreditch in 2025

    The team behind restaurant and wine bar Firebird will launch a new dining concept, Noisy Oyster, in Shoreditch London in spring 2025.  Introducing a “modern” take on the seafood bistro, Noisy Oyster will serve seafood and martinis as well as having a “distinctive” design aesthetic.  The menu will feature an…

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  • 4 December
    RestaurantsD&D London CEO wins The Restaurant Association’s ‘Legend Award’

    D&D London CEO wins The Restaurant Association’s ‘Legend Award’

    David Loewi, CEO of D&D London, has received the Legend Award sponsored by Fabergé at the Restaurant Association Gala Dinner and Awards, hosted on 2 December at The Savoy, London. The event brought together the hospitality professionals, honouring category winners for their “outstanding” impact in the industry. The news comes…

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  • Nov- 2024 -
    22 November
    RestaurantsDavid Loewi to step down from D&D London CEO role

    David Loewi to step down from D&D London CEO role

    D&D London has announced that CEO and co-founder David Loewi will be stepping down from his role after 30 years on 31 December 2024. Loewi will serve as advisor to the board with a particular emphasis on international expansion while a new CEO is appointed. D&D London is a group…

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  • 5 November
    RestaurantsKFC to hire 700 permanent staff ahead of Christmas

    KFC to hire 700 permanent staff ahead of Christmas

    KFC has announced plans to recruit over 700 new permanent staff to join the UK and Ireland’s leading chicken brand ahead of Christmas. Open to anyone eligible to work in the UK and Ireland, KFC is offering both part-time and full-time permanent roles at restaurants across the country – from…

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  • Oct- 2024 -
    31 October
    NewsThe Macallan Estate unveils TimeSpirit restaurant

    The Macallan Estate unveils TimeSpirit restaurant

    The Macallan Estate has officially opened the new dining concept TimeSpirit in collaboration with three-time Michelin star Spanish restaurant El Celler de Can Roca.  The Macallan and El Celler de Can Roca’s collaboration – TimeSpirit – will be the Spanish restaurant’s first dining concept outside of Spain and will offer…

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