Yolk

Roam restaurant opens at Sandridge Barton vineyard

Roam, a new farm-to-fork restaurant, has opened at the Sandridge Barton vineyard in the Dart Valley, Devon, offering a seasonal, small plates menu rooted in local produce. The new restaurant, led by hospitality entrepreneur Ian Alexander, serves ingredient-driven dishes alongside wines from the vineyard’s cellar and a curated selection of…

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Sticks’n’Sushi to debut Scottish restaurant in Glasgow

Danish restaurant group Sticks’n’Sushi will open its first Scottish restaurant in Glasgow this November, expanding its portfolio to 31 sites across Denmark, the UK and Germany. The restaurant, located on George Square, will have a 177-cover dining room and bar. Designed by Danish practice OEO Studio, known for its work…

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Chef Labron-Johnson to open restaurant with rooms

Chef Merlin Labron-Johnson has announced plans to relaunch his Osip as a new restaurant with rooms.  Located at Number One Bruton in Somerset, Osip will relocate to a 16th century inn just outside the village. The last service at Number One Bruton will be on June 30th. The new Osip…

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Today’s news in brief – 22/09/23

Comptoir Libanais reported revenues of £14.8m for the six months ending 2 July, a 2.1% increase. However, adjusted EBITDA profits were down 73.7% from 2022 levels to £1m due to challenges in the trading environment. Like-for-like sales increased by 6%, with dine-in sales growing by 8.1%. Delivery sales declined in…

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Yolk raises capital for London expansion

Fine fast food business Yolk is raising capital through private equity firm Growthdeck as it targets expansion across London. The five-site independent offers sandwiches, baked goods and specialty coffee without charging consumers a premium price tag. Yolk said that the brand aims to offer a “revolutionary improvement” in Londoners’ grab-and-go…

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Gordon Ramsay Restaurants to join UberEats

Gordon Ramsay Restaurants in London has joined UberEats, expanding its delivery channel in the city. The news of the latest restaurants to join the platform, follows the announcement of the regional shortlist for the Uber Eats Restaurant of the Year Awards. Other restaurants such as Street Pizza, Street Burger, Pizza…

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Duck & Waffle to open Edinburgh site

Duck and Waffle is set to open a new site in Edinburgh on 1 February, marking the brand’s first UK venture outside of London. The new site is located within St James Quarter, and will “merge dynamic interiors, unrivalled hospitality, a buzzy atmosphere, and mouth-watering signature fare to create an…

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Founder of Wing Shack Co to open new pop-up business

The founder of Wing Shack Co, Josh Jarvis has announced plans to launch a new brunch pop-up shop in London this March.  Eggs ‘n’ Stuff will open on Holloway Road between 8am and 4pm for collection and delivery, and serves yolk-based rolls such as, Hash Brown, Egg and Cheese and…

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Michelin-starred Imperial Treasure debuts in London

Imperial Treasure, Chinese restaurant group and holder of four Michelin stars, has made its European debut in a Grade II listed building on St James’s Waterloo Place. Award-winning restaurateur, Alfred Leung has curated seasonal ingredients, sustainably sourced fish and live seafood to serve his customers, including Gillardeau oysters from France,…

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Bao to open site at London’s Borough Market

Taiwanese bun chain, Bao has announced it is to open a third site at London’s Borough Market. The site follows outlets in Soho and Fitzrovia, in serving all of the chains iconic dishes including its well-known blood cake with cured egg yolk, along with some new dishes. The restaurant will…

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