Coverage of yield management strategies in the UK hospitality sector, focusing on how operators optimise revenue through pricing, booking policies, and resource allocation. Tracks practices like dynamic pricing, daypart-specific offers, seat mapping, and capacity control in restaurants, pubs, and hotel F&B settings. Includes expert insight into tech tools, margin analysis, and guest-spend modelling. Built for F&B directors, revenue managers, and hospitality operators looking to maximise profitability through strategic planning.