Winchester
Coverage includes restaurant and bar openings, pub refurbishments and independent café growth, with updates on closures, staffing changes and seasonal menu launches. Editorial also explores local investment, regeneration projects and supplier collaborations, providing UK hospitality professionals with clear insight into the activity shaping the city’s food and drink market.
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May- 2022 -11 MayPeople
The Montagu Arms names new executive chef
The Montagu Arms, a boutique hotel in New Forest, has appointed Nathan Eades as the new executive chef of the hotel’s fine-dining restaurant, The Terrace. In his new role, Eades will be responsible for the development and execution of the hotel’s menus, for both The Terrace and Monty’s Inn, as…
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Jul- 2020 -22 JulyCoronavirus
Winchester’s River Cottage Kitchen permanently closes
Celebrity chef Hugh Fearnley-Whittingstall’s River Cottage Kitchen in Winchester has announced its permanent closure as a result of the Covid-19 pandemic. In a statement on its website, the restaurant said: “We all face unprecedented challenges from Covid-19 and with a heavy heart, we have made the very difficult and sad…
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Sep- 2019 -10 SeptemberRestaurants
Hampshire’s Three Lions Restaurant placed on the market for £1.1m
The Three Lions Restaurant, located in the Hampshire hamlet of Stuckton, has been placed on the market for £1.1m. The two-story detached building features a spacious internal trading area for up to 65 covers and seven double en-suite letting rooms, all of which are named after different types of tree…
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Jul- 2019 -11 JulyRestaurants
Ellenborough Park appoints new executive chef
Ellenborough Park, a hotel in Cheltenham has appointed Andrew Birch as its new executive chef, taking the role on 15 July. Birch will oversee all food offerings at the hotel, including the Horsebox, the restaurant and afternoon tea in the Great Hall. He joins the hotel from Lainston House in…
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