Regional reporting on foodservice and hospitality activity across Wiltshire, including Salisbury, Swindon, Marlborough, Chippenham, and Trowbridge. This section explores rural dining, market town trade, local sourcing, and F&B innovation shaped by tourism, commuter demand, and heritage-led experiences. Designed for chefs, operators, and hospitality professionals, it offers insight into running successful venues across one of South West England’s most historically rich counties.