West Sussex
Regional coverage of hospitality and foodservice activity across West Sussex, including towns and districts such as Chichester, Worthing, Horsham, and the South Downs area. Tracks openings and refurbishments of restaurants, pubs, and cafés, as well as catering innovations driven by coastal tourism, countryside demand, and local market revival schemes. Coverage also explores licensing developments, seasonal staffing shifts, and collaboration among events and hospitality businesses in historic and rural settings. Built for F&B managers, operators, pub landlords, and catering professionals navigating a county blending heritage appeal with evolving visitor patterns.
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Oct- 2018 -23 OctoberRestaurants
Leonardslee Lakes & Gardens launches Restaurant Interlude
A new dining destination, Restaurant Interlude, has been launched at Leonardslee Lakes and Gardens – the historic 200 acre estate, with Grade I Listed gardens, near Horsham in West Sussex. Hospitality entrepreneur Penny Streeter OBE, owner of vineyards in the UK and South Africa, bought the Leonardslee estate in 2017.…
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8 OctoberBeverages
The Gladwin Brothers to serve ‘UK’s youngest wine’ at its restaurants
London restaurateurs and vineyard owners, The Gladwin Brothers, will become the first to serve the UK’s “youngest and freshest wine” in their restaurants, The Shed, Rabbit and Nutbourne. This is to celebrate what the company claims to be its “best harvest to date” from its West Sussex vineyard, Nutbourne. Made…
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Jun- 2018 -20 JuneAwards & Events
10 finalists to compete for National Chef of the Year award
The UK’s chefs association Craft Guild of Chefs has announced the 10 finalists who will compete for the National Chef of the Year award in October. The chefs were selected after a series of cook-offs, with four winners and six runners-up impressing the judges at Sheffield College and Le Cordon…
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