Waiting staff

Ways to avoid cross-contamination in your kitchen

The last thing a restaurant owner wants is to risk their customers’ health or that hard-earned consumer trust with an…

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Why restaurants of the future must be more inclusive

In 2019, restaurants must face up to the fact that all customers aren’t the same. Whilst society as a whole…

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Hospitality gender pay gap in London narrows to 5.9%

The gender pay gap in London’s top hospitality establishments has narrowed to 5.9% (£1,784) in 2018 as a result of…

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Wagamama to share £4m bonus among staff following TRG sale

Wagamama is to give its employees Christmas bonuses of up to £2,000 from a £4m pot following the sale of…

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Almost half of hospitality businesses still require temporary waiting staff for Christmas

New research has found that almost half of hospitality businesses are still looking for temporary waiting staff for the Christmas…

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Five eating out trends to watch in 2019

Global information company The NPD Group has identified five new trends that will shape Britain’s £56bn out-of-home (OOH) foodservice industry in 2019.…

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Capitalising on themed restaurants

In a saturated restaurant market, getting customers to notice your establishment can be increasingly tricky, with more restaurants than ever…

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Is Deliveroo moving customers from cover to couch?

Stolen food, high commission prices, overworked staff and ruining restaurants’ relationships with their customers – just a few claims made…

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UKHospitality expresses concern over ‘dwindling immigrant’ numbers

UKHospitality has reacted with “considerable alarm” at the news that net EU migration has fallen to 100,000. According to figures…

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TGI staff strike today over dispute that could cost staff £250 per month

Waiting staff at TGI Fridays in Milton Keynes are to strike today over a new plan to share tips with…

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