Wages
This covers all our reporting on wages and pay structures within the UK foodservice and hospitality industries, including minimum wage legislation, National Living Wage updates, tipping reforms, pay disputes, and employer responses. We provide analysis on how wage changes impact staffing models, cost structures, and recruitment strategies for restaurants, pubs, bars, and catering operations. Essential reading for operators, HR leads, and executives managing workforce planning and financial performance in a labour-sensitive sector.
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Nov- 2021 -26 NovemberPeople
Hospitality sector sees rise in headcount and hours worked
For the first time since the start of the pandemic, all hospitality sectors saw their staff headcount and the number of hours worked rise in October against last year, according to the latest figures from software provider Fourth. Nonetheless, it said that a labour shortage was still evident in the…
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24 NovemberCoronavirus
Hospitality vacancies could reach 163,000 over Christmas, study finds
Hospitality vacancies could reach as high as 163,000 over Christmas as the UK continues to be hit by an employment crisis, according to new analysis of ONS vacancy data by Stint, a student work app. It analysed the last 10 years of vacancy data and used a forecasting model to…
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22 NovemberRestaurants
UK restaurant insolvencies soar 31%
UK restaurant insolvencies have soared by 31% to 296 in the last quarter, up from 226 in the previous quarter, according to new figures from UHY Hacker Young. It comes as many restaurants have faced a “cashflow crisis”, which has “tipped some over the edge” into insolvency. Restaurants have had…
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16 NovemberCatering Companies
The staffing nightmare before Christmas
The food and drink sector is of “vital importance to the UK economy, according to the trade association, UKHospitality, and no more so than the usual (barring Covid-aside) busy festive period. A latest report from the organisation shows that the sector alone contributes an astounding £120bn to the economy and…
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5 NovemberRestaurants
Top restaurant brands see turnover decline 20% in 2020, report finds
The top 25 restaurant groups in the UK have reported a reduced combined turnover of -20.1% year-on-year in the 2020 financial year at £2.1bn, the latest data from the Lumina Intelligence Operator Data Index revealed. The report found that the average operating profit across the leading 25 restaurant groups has…
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Oct- 2021 -25 OctoberTrade Associations
Over 200 CEOs sign letter urging chancellor to permanently keep 12.5% VAT
Over 200 chief executives of the UK pubs, bars, restaurants, cafés, hotels, leisure parks, nightclubs, entertainment venues, and visitor attractions have signed a letter to the chancellor urging for a permanent cut to VAT. Ahead of his Budget next Wednesday (27 October), industry leaders have called for a permanent reduced…
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12 OctoberRestaurants
Hospitality coalition calls on PM to keep VAT at 12.5%
A coalition of the country’s hospitality and tourism trade and membership bodies has called on the prime minister to keep VAT low for businesses in their sectors. Co-ordinated by UK Hospitality, the letter argues that keeping VAT at its current rate of 12.5% for these sectors will help to “accelerate…
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Sep- 2021 -16 SeptemberRestaurants
Itsu introduces 11% entry level pay rise
Itsu has introduced an 11% hourly wage rise for its entry level employees to a minimum of £10.40 an hour. Effective from 17 September, the increase will impact 1,000 existing employees across the group’s 72 UK sites. Through the wage hike, the Asian-inspired restaurant group plans to extend its level…
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6 SeptemberBusiness
Labour shortages could continue for two-years, CBI warns
Labour supply problems could last for up to two years and will not be solved by the end of the Job Retention Scheme, the CBI’s director-general, Toby Danker has warned. The warning comes as the CBI’s director-general has set out priorities for both business and government to guard against labour…
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6 SeptemberCoronavirus
Hotel and restaurant loan write-offs soar 65%
Write-offs of loans to restaurants and hotels rose by 65% during the course of the pandemic, with £99m written off by banks and other lenders in 2020/21, up from £60m the prior year, according to audit, tax, and advisory firm Mazars. The firm found that write-offs in lending to the…
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