Wages

This covers all our reporting on wages and pay structures within the UK foodservice and hospitality industries, including minimum wage legislation, National Living Wage updates, tipping reforms, pay disputes, and employer responses. We provide analysis on how wage changes impact staffing models, cost structures, and recruitment strategies for restaurants, pubs, bars, and catering operations. Essential reading for operators, HR leads, and executives managing workforce planning and financial performance in a labour-sensitive sector.

Apr- 2018 -

12 April

Government

Men earn more at UK’s top 10 catering firms

Eight out of the UK’s 10 leading contract caterers have reported a gender pay gap of more than 10% in hourly wages, according to a new analysis report by sustainable foodservice advisor Footprint. The study also found that there was an imbalance in the proportion of women who feature among…
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Mar- 2018 -

23 March

Restaurants

Restaurant industry experiencing ‘significant increase in financial distress’

New research has shown that subdued consumer spending and ‘fierce’ promotional activity in the UK’s restaurant industry has contributed to a significant increase in financial distress across the sector over the past year. Experts also warned that some restaurant owners may struggle to afford the commercial rent payments due on…
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