Vienna
This coverage looks at hospitality and foodservice developments in Vienna, with updates on restaurant concepts, hotel investment, and catering operations that hold relevance for UK professionals monitoring international markets. Insights include menu trends, staffing, and the city’s strong café and dining culture, alongside analysis of how Vienna’s operators adapt to tourism demand, sustainability priorities, and shifting consumer expectations in the wider European hospitality landscape.
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Oct- 2023 -23 OctoberFeatures
Circular&Co. and the rise of returnable packaging
The industry is waking up to the urgency of addressing environmental issues, and the catering industry is no exception; UKH has recently announced that some 5,000 hospitality venues across the UK have begun their net zero journey, thanks to the industry body’s partnership with Sky Zero and Zero Carbon Forum…
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Feb- 2021 -4 FebruaryPeople
ISHC adds RLA’s CEO to its board
The International Society of Hospitality Consultants (ISCH) has elected RLA CEO Roger Allen as its newest board member. ISHC is represented by some 200 of the industry’s “most respected professionals” from across six continents with the aim of being the leading source for global hospitality expertise. The ISHC was founded…
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Dec- 2018 -10 DecemberBreweries and Distilleries
Ossett Brewery sells 50% stake to private investor
National award-winning brewer and pub company operator Ossett Brewery has sold a 50% stake in the group business. It includes Ossett Brewery and its 26 retail sites, including 19 traditional pubs and restaurants, four ale and live music-centric bars trading as The HOP, the recently formed new business of Salt…
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