Uber Eats
Coverage focuses on the role of this major delivery platform within the UK hospitality and foodservice sector, including partnership models, commission structures, logistics innovations, dark kitchen integration, and restaurant onboarding. Reporting provides strategic insights for operators evaluating third-party delivery, digital ordering, and last-mile fulfilment as part of their growth and customer access strategies.
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Feb- 2019 -21 FebruaryApps & Technology
Uber Eats opens its doors to 50,000 restaurants
Uber Eats has announced it is to add 50,0000 restaurants to its offering, as the food delivery app unlocks its technology to restaurants with their own delivery drivers. Launching nationwide today, the new service will offer restaurants in 100 towns and cities, whether they want to use their own delivery…
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Dec- 2018 -5 DecemberFeatures
Five eating out trends to watch in 2019
Global information company The NPD Group has identified five new trends that will shape Britain’s £56bn out-of-home (OOH) foodservice industry in 2019. 1 – Delivery aggregators will thrive as consumers cocoon themselves indoors Driven by technology, the rise in in-home entertainment subscription services like Netflix and Amazon Prime and a desire to…
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May- 2018 -18 MayOpinion
Embracing the disruption – the rise of delivery
The rise of delivery is shaking up the restaurant industry. Working closely with key operators in the sector, to understand their response to shifting consumer behaviour and advances in technology, Pragma has weighed up the operational challenges of delivery, and considered what the future holds. Market Dynamics With operators facing…
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