Uber Eats

Year in review: trends and predictions for the hospitality sector

The UK hospitality sector continues to be an exciting industry to operate in. Up against a range of headwinds, not…

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5 key trends transforming the foodservice industry – and what that means for food safety

Veganism becomes mainstream – According to the Vegan Society, in 2018, the UK launched more vegan products than any other…

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Delivery platforms boost restaurant revenues in London, study suggests

A new report by Deloitte, issued by UberEats, has found that third-party platforms are helping restaurants sell an extra 1.6…

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Pizza Express: how to keep pizza on the menu and on the High Street

Recent news that Pizza Express, is engaging in ‘debt talks’ has sparked fears that it could be the next company…

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KFC announces UberEats trial from 50 London locations

KFC has announced it is trialling delivery of their original recipe fried chicken on Uber Eats from 50 KFC restaurants…

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Orderswift and Stuart increase direct delivery coverage to 34 UK cities

Online ordering platform Orderswift and on-demand logistics specialist Stuart have expanded their direct delivery partnership to cover 34 cities and…

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How smart tech is futureproofing the F&B sector

There’s no denying that we live in an age of digital dependency: a user interacts with – taps, types, swipes…

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Deliveroo – making the move from platform to operator

Last May, Deliveroo Editions announced that it would start bringing its own brands of food to market – and now…

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Uber Eats opens its doors to 50,000 restaurants

Uber Eats has announced it is to add 50,0000 restaurants to its offering, as the food delivery app unlocks its…

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Five eating out trends to watch in 2019

Global information company The NPD Group has identified five new trends that will shape Britain’s £56bn out-of-home (OOH) foodservice industry in 2019.…

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