Tortilla

Coverage tracks the performance, expansion strategy, and operational developments of the UK’s leading fast-casual Mexican restaurant brand, including site rollouts, franchising, menu innovation, digital ordering, and trading updates. Reporting offers insight for operators monitoring scalable dining formats, high-street brand positioning, and evolving consumer demand for fresh, quick-service international cuisine.

  • Sep- 2025 -
    30 September
    Food and DrinkTortilla UK posts record H1 profits amid European expansion

    Tortilla UK posts record H1 profits amid European expansion

    Tortilla has reported record profitability in its UK operations for the 26-week period to 29 June, which has helped offset early-stage investment losses in France as the company continues its European expansion.  The fast-casual Mexican restaurant group revealed that its adjusted EBITDA in the UK rose 33% to £2.4m, which…

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  • Aug- 2025 -
    6 August
    Food and DrinkTortilla H1 revenues jump 12% to £35.4m amid ongoing expansion

    Tortilla H1 revenues jump 12% to £35.4m amid ongoing expansion

    Tortilla has reported a 12% rise in revenues to £35.4m for the first half of the year ended 29 June, as the Mexican restaurant chain continues its expansion in the UK, United Arab Emirates (UAE) and France.  The company revealed that like-for-like sales in the UK rose by 5%, with…

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  • Jul- 2025 -
    4 July
    Food and DrinkTortilla launches upgraded summer menu

    Tortilla launches upgraded summer menu

    Tortilla has launched a new summer menu featuring high-protein pots and an upgraded salad offering, as the fast-casual Mexican chain seeks to tap growing demand for lighter, healthier meals. The updated menu, which debuts today (4 July), includes so-called protein pots – a snack or side dish – and a…

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  • Jun- 2025 -
    27 June
    Food and DrinkTortilla agrees £12.5m refinancing deal as CFO steps down

    Tortilla agrees £12.5m refinancing deal as CFO steps down

    Tortilla has secured a new £12.5m funding facility with Santander UK, and announced the departure of its chief financial officer as the company prepares for its next growth phase. The refinancing replaces a £10m agreement that was due to mature in September 2026. The new three-year senior facility, which includes…

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  • 5 June
    Cafes and Coffee ShopsCornish Bakery plots major UK expansion to over 400 sites

    Cornish Bakery plots major UK expansion to over 400 sites

    Cornish Bakery has unveiled plans to expand from 66 to more than 400 sites across the UK, with a focus on high street locations. The bakery chain, which began in a Cornish fishing village, has previously targeted tourist hotspots, retail outlets, motorway services and event venues such as the NEC…

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  • May- 2025 -
    21 May
    RestaurantsTortilla revenues surge to £68m in FY24

    Tortilla revenues surge to £68m in FY24

    Fast-casual Mexican restaurant group Tortilla has seen a 3.5% increase in its FY24 group revenues to £68m, up from £65.7m in 2023, attributed to the strategic acquisition of Fresh Burritos in France, the addition of one UK company-owned site and a “strong” contribution from its franchise network. For the 52…

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  • Mar- 2025 -
    5 March
    Pubs and BarsVagabond Battersea reopens after extensive refurb

    Vagabond Battersea reopens after extensive refurb

    Self-pour wine bar business Vagabond has reopened its Battersea bar after an extensive refurbishment.  Located at Battersea Power Station’s food and drink scene, the wine bar said it has been “reimagined to offer an even more immersive and stylish” experience for wine lovers. Taking inspiration from its “love of winemaking”,…

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  • Feb- 2025 -
    13 February
    RestaurantsAzotea restaurant unveils menu ahead of March opening in Leeds

    Azotea restaurant unveils menu ahead of March opening in Leeds

    New Latin American rooftop restaurant and bar Azotea has unveiled its menu ahead of its opening in Leeds in March.   Featuring flavours stretching from the Caribbean coast to the streets of Mexico, Azotea’s dishes promise an “unrivalled dining experience” which blends the colour and variety of Latin American cuisine.  From…

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  • Jan- 2025 -
    17 January
    News-In-BriefToday’s news in brief – 17/01/25

    Today’s news in brief – 17/01/25

    Deliveroo has achieved the upper end of its earning guidance of between £110m-130m range. It comes as Deliveroo has seen a 7% rise in GTV year-on-year to £1.97bn and reported that revenues rose by 6% to £545m in Q4. In Q4, the group’s orders also increased 3% YoY and its…

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  • 17 January
    PeopleTortilla appoints director of central operations

    Tortilla appoints director of central operations

    Tortilla has announced the appointment of Emily Bagshaw to director of central operations as of this January, simultaneously joining the executive team.  The appointment comes as a promotion, as Bagshaw first joined Tortilla in January 2024 as head of central operations.  She joined the burrito chain from TGI Friday’s, where…

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