The Upper Place
This coverage follows the developments of the dining operator and its role in the UK hospitality scene. Updates include restaurant openings, menu innovation, chef and staffing changes, refurbishments, and investment activity. Coverage also looks at how the business positions itself in a competitive dining market, offering insights valuable to operators, chefs, and F&B executives monitoring growth strategies and consumer engagement trends.
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Nov- 2023 -21 NovemberNews
Today’s news in brief – 21/11/23
The NTIA warned that one-fifth of night-time businesses might collapse by January without government support. Over 70% are barely breaking even or running at a loss. Independent businesses make up over half, with 95% calling for a VAT cut and 78% urging an extension of pandemic-era business rates relief. Michael…
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21 NovemberFood and Drink
The Upper Place welcomes The Boil Club and Pad Thai Café
The Upper Place, the food market based in Holloway, London, has added two new vendors – The Boil Club and Pad Thai Café – to its offering. The Boil Club specialises in jumbo seafood boil bags: customers can enjoy a wide selection of seafood with the “Pick ’N’ Mix” style…
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Nov- 2018 -13 NovemberRestaurants
London’s newest street food market to open in Holloway
The Upper Place, a brand-new street food market, is set to open early 2019 on the first floor of Nags Head Market in Holloway. The Upper Place will offer guests a tour around the globe through a selection of street food brands with a focus on authentic and innovative concepts.…
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