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Sodexo reveals 22% reduction in food-related emissions

Sodexo reveals 22% reduction in food-related emissions

Paternoster Farm to close as team relocates to The Old Point House

Paternoster Farm to close as team relocates to The Old Point House

Papa Johns FY revenues flatline at $2.1bn

Papa Johns FY revenues flatline at $2.1bn

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The Savoy

Coverage of operations, leadership, and F&B innovation at one of the UK’s most iconic luxury hospitality establishments. This section explores executive appointments, restaurant and bar strategy, guest experience standards, and brand partnerships, offering valuable insight for hotel F&B leaders, fine dining professionals, and hospitality executives focused on premium service, international appeal, and heritage-driven excellence.

The Savoy

Coverage of operations, leadership, and F&B innovation at one of the UK’s most iconic luxury hospitality establishments. This section explores executive appointments, restaurant and bar strategy, guest experience standards, and brand partnerships, offering valuable insight for hotel F&B leaders, fine dining professionals, and hospitality executives focused on premium service, international appeal, and heritage-driven excellence.

Haute Dolci appoints new executive pastry chef

The brand said Hely brings a ‘clear’ creative direction to its menu

Gordon Ramsay Restaurants posts FY pre-tax loss of £12.6m

Gordon Ramsay Restaurants Ltd has posted a pre-tax loss of £12.6m for the 70-week period to…

AA unveils shortlists for Hospitality Awards 2025

The AA has unveiled the shortlists for eight major categories for its annual Hospitality…

Hospitality Action reports record-breaking year of support in 2024

As Hospitality Action marks the fifth anniversary of its first COVID grant, the charity…

CareerScope hub launch to offer lifeline to staff facing closures

Five trade bodies – the Institute of Hospitality, Hospitality Action, the Savoy Education…

Giorgio Locatelli to open new restaurant at The National Gallery in May

The National Gallery has announced that Giorgio and Plaxy Locatelli will open a new…

D&D London CEO wins The Restaurant Association’s ‘Legend Award’

David Loewi, CEO of D&D London, has received the Legend Award sponsored by Fabergé at…

The Savoy to launch a new restaurant in November

London luxury hotel, The Savoy, will be officially opening its new dining destination – the…

The Savoy to close Thames Foyer ahead of renovation

The Savoy has announced that it is closing bookings for the Thames Foyer ahead of a planned…

Rockwater appoints new group executive chef

Lifestyle restaurant brand Rockwater has announced the appointment of Josh Deacon as group…
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