The Pem
Covers developments from a fine dining restaurant led by a high-profile chef, known for refined, seasonal menus and a focus on British produce. Updates include menu launches, chef appointments, awards, special events, and investment in the dining space, alongside insights into premium hospitality trends, sustainability initiatives, and the role of destination restaurants in the UK’s high-end dining sector.
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Apr- 2025 -1 AprilNews-In-Brief
Today’s news in brief – 01/04/25
UKH has urged the government to work with the industry amid £3.4bn of new annual costs that have come in today (1 April). Hospitality businesses will now face an additional £1.9bn in wage costs, £1bn of employer NICs and £500m in business rates, as a result of relief being lowered…
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1 AprilPeople
The Bull Charlbury appoints new head of food
Public House Group has announced that chef Sally Abé will be joining The Bull Charlbury as head of food. Following her departure from The Pem, Abé is set to bring her expertise and passion to the group’s Cotswolds’ pub. Winner of the banquet starter course on the 2025 Great British…
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Jan- 2024 -10 JanuaryNews
Today’s news in brief – 10/01/24
Greggs plans to open between 140 and 160 new shops in 2024, as total sales in FY23 increased 9.6% to £1.8bn. The food-to-go retailer saw a 9.4% increase in like-for-like sales during Q4 of the year. By the end of the year, Greggs had extended its delivery service with Uber…
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10 JanuaryPeople
The Pem names new head chef
Chef Sally Abé has announced the appointment of Jennifer Collins as head chef at The Pem, her signature restaurant at Conrad London St. James in the heart of Westminster. Collins joins from Kol restaurant in Marylebone, where she served as senior sous chef and gained valuable experience in British produce…
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Oct- 2023 -9 OctoberNews
Today’s news in brief – 09/10/23
Hospitality operators are facing price increases of up to 30% due to supply chains, according to research by BRITA Professionals. This has led to reduced opening hours for 61% of venues and negative impacts on staff mental health for 57%. While 30% of operators describe their supply chain as flexible,…
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9 OctoberRestaurants
The Pem to reopen following kitchen refurbishment
Chef Sally Abé will reopen her award-winning restaurant, The Pem, at Conrad London St. James, on 26 October with brand-new menus to create one of London’s “most spectacular” dining experiences. This comes after The Pem closed for three months to undergo an extensive kitchen refurbishment, installing state-of-the-art appliances so that…
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Sep- 2021 -1 SeptemberPubs and Bars
Blue Boar Pub secures new GM
Blue Boar Pub has announced that George Dean has been named as its newest general manager of the site situated in the heart of Westminster. Dean, who previously worked in a diverse range of London restaurants, most notably was the general manager at Hoppers, and more recently oversaw the operations…
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May- 2021 -28 MayRestaurants
New restaurant to open at The Conrad London St James
The Conrad London St James has announced the opening of a new restaurant, The Pem, on Thursday 1 July 2021 with consultant chef Sally Abé at the helm. Abé will work with trusted suppliers when it comes to fresh produce, meat, and fish to ensure the quality and sustainability is…
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