The Goring
Reports on activity from a prestigious London luxury hotel renowned for fine dining, heritage, and personalised service. Coverage includes restaurant menu launches, chef appointments, refurbishments, investment in guest facilities, and exclusive events, alongside insights into high-end hospitality trends, sustainability initiatives, and the role of heritage brands in the UK luxury hotel sector.
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May- 2019 -30 MayRestaurants
The Goring to launch first restaurant in 109 years
Five-star hotel The Goring, Belgravia will open a new Siren restaurant,on 12 June whilst also relaunching The Goring Bar. Siren will be the first new restaurant at the hotel in more than 109 years, with CEO Jeremy Goring looking to create a second more casual dining option; a seafood restaurant…
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Dec- 2018 -19 DecemberPeople
The Goring enlists Nathan Outlaw for first new restaurant in 108 years
The Goring hotel in London’s Belgravia has teamed up with chef Nathan Outlaw to build a seafood restaurant, set to launch in late spring 2019, its first new restaurant since it was established in 1910. The casual space will sit alongside the five-star hotel’s flagship restaurant, The Dining Room, which…
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