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Sodexo reveals 22% reduction in food-related emissions

Sodexo reveals 22% reduction in food-related emissions

Paternoster Farm to close as team relocates to The Old Point House

Paternoster Farm to close as team relocates to The Old Point House

Papa Johns FY revenues flatline at $2.1bn

Papa Johns FY revenues flatline at $2.1bn

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The George

Coverage of operational excellence, guest experience, and F&B innovation at a heritage pub or inn noted for blending traditional atmosphere with contemporary hospitality. This section highlights site refurbishments, menu curation, event programming, and leadership updates, offering insight for pub operators, landlords, and hospitality professionals exploring how to preserve character while delivering elevated service and community engagement.

The George

Coverage of operational excellence, guest experience, and F&B innovation at a heritage pub or inn noted for blending traditional atmosphere with contemporary hospitality. This section highlights site refurbishments, menu curation, event programming, and leadership updates, offering insight for pub operators, landlords, and hospitality professionals exploring how to preserve character while delivering elevated service and community engagement.

Shepherd Cox acquires Crab and Lobster restaurant

National hotel group, Shepherd Cox, has acquired the Crab and Manor hotel along with the…

‘Sloe Gin World Champions 2018’ announced

This year’s Sloe Gin World Championships, held at the George Inn village pub near Tunbridge…

Hallgarth Manor Hotel appoints new chef

Hallgarth Manor Hotel has appointed Thomas Knott as its new consulting and executive chef.

BII Licensee of the Year announces 2018 semi-finalists

The British Institute of Innkeeping (BII) – the professional body representing the…
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