Swiss Butter

Is it time to rethink restrictions around outdoor dining spaces?

During the pandemic when hospitality businesses were struggling as a result of social distancing restrictions, outdoor dining was a saviour…

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Private equity in hospitality: a lifeline or a looming takeover?

French restaurant group Bistrot Pierre was the latest British chain to be acquired out of administration by a private equity…

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How will the new allergen guidance affect businesses?

Last week the Food Standards Agency (FSA) unveiled new best practice industry guidance on providing allergen information to consumers with…

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