Swiss Butter
Coverage highlights restaurant openings and international expansion by the steak-and-sauce specialist, alongside updates on menu development, supplier partnerships and brand collaborations. Editorial also reports on investment activity, staffing initiatives and guest experience projects, giving UK hospitality professionals insight into how a fast-growing casual dining concept is building its presence and adapting to new markets.
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Aug- 2025 -12 AugustFeatures
Are the delivery apps too big to fail?
Last month, Just Eat launched Just Eat Plus, a membership service offering free delivery and special deals from certain restaurants for a fixed monthly fee. This followed in the footsteps of Deliveroo which launched a similar service back in 2017. This move is the latest ploy to drive profitability at…
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Apr- 2025 -16 AprilFeatures
Is it time to rethink restrictions around outdoor dining spaces?
During the pandemic when hospitality businesses were struggling as a result of social distancing restrictions, outdoor dining was a saviour to many. Lots of businesses were able to put tables and chairs on pavements and in roads allowing them to make money when people could not mix inside. However, as…
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Mar- 2025 -17 MarchFeatures
Private equity in hospitality: a lifeline or a looming takeover?
French restaurant group Bistrot Pierre was the latest British chain to be acquired out of administration by a private equity firm, ensuring that 10 sites will continue to trade with exactly 394 jobs saved. Private equity investment in hospitality has become a growing force that offers a financial lifeline to…
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11 MarchFeatures
How will the new allergen guidance affect businesses?
Last week the Food Standards Agency (FSA) unveiled new best practice industry guidance on providing allergen information to consumers with food hypersensitivities. This will undoubtedly have an effect on hospitality businesses, especially coming at a time when so much else is changing in regards to costs. So what is the…
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