Sustainability
Our coverage of how restaurants, pubs, bars, cafés, and catering companies are responding to environmental expectations from customers, regulators, and stakeholders. Whether you’re building a greener supply chain, switching to low-impact ingredients, or tracking sector benchmarks, we deliver reporting that connects sustainability to the realities of foodservice operations. Expect case studies, policy updates, and commercial insight tailored to operators and F&B leaders.
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Oct- 2025 -7 OctoberFood and Drink
Lima Fitzrovia appoints Diego Recarte as head chef
Peruvian restaurant Lima Fitzrovia has appointed Diego Recarte as head chef as it prepares to unveil a refreshed menu from 13 October. Recarte, who trained at the Instituto Argentino de Gastronomía in Buenos Aires and the Italian Culinary Institute for Foreigners, has previously worked at a number of internationally recognised…
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2 OctoberRestaurants
The Cocochine reopens in Mayfair
The Cocochine has reopened in London’s Mayfair with a new menu from chef Larry Jayasekara, centred on produce from Rowler Farm in Northamptonshire. Jayasekara previously worked with chefs including Marcus Wareing, Alain Roux, Michel Bras, Raymond Blanc and Gordon Ramsay. He launched The Cocochine to focus on fine dining built…
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1 OctoberCatering Companies
Eden Caterers wins St John’s Waterloo contract
Eden Caterers has been appointed as a catering partner for St John’s Waterloo, providing climate-friendly menus for arts organisations, charities and community groups using the South Bank venue. The appointment builds on Eden’s recent experience catering for events at the Grade II listed church, which reopened in 2022 following a…
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Sep- 2025 -23 SeptemberRestaurants
Cameron House opens new Loma restaurant
Cameron House in Loch Lomond has opened a new fine dining restaurant, Loma, which is sourcing much of its produce from a kitchen garden in the hotel grounds. The resort’s garden now provides around 60% of the restaurant’s herbs, vegetables and flowers, reducing food miles and adding to its wider…
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15 SeptemberCatering Companies
Kimbo UK launches coffee brand La Tazza D’Oro in UK
Kimbo UK has announced that its Italian coffee brand La Tazza D’Oro, is to become available to the UK hospitality and catering sector for the first time. Responding to the growing demand for premium Italian coffee in the UK, Kimbo is partnering with two leading distributors: Divine Food Importers, serving…
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8 SeptemberCatering Companies
Cuisine Centre becomes first production kitchen to secure Green Kitchen Standard
Compass One’s Cuisine Centre has become the first production kitchen to achieve the Soil Association’s Green Kitchen Standard, recognising its efforts to reduce energy and water use, minimise waste and adopt sustainable practices. The facility, which produces more than 14 million meals a year for sectors including healthcare, education, workplaces…
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5 SeptemberRestaurants
Rafael Cagali to open new restaurant in Hove
Chef Rafael Cagali will open a new restaurant, Marea, in Hove on 10 September, working with his partner Charlie Lee and head chef Ewan Waller. The Church Road venue will seat 38 diners and aims to combine seasonal Sussex produce with Cagali’s Brazilian-Italian influences. The menu will sit between the…
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5 SeptemberPeople
Buzzworks appoints new food director to lead chef development
Scottish hospitality operator Buzzworks has announced the appointment of David Bell as director of food, with a remit to strengthen the company’s culinary standards, chef training and sustainable practices. Bell, originally from Edinburgh, has more than 20 years of experience in senior kitchen and food development roles across the UK.…
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4 SeptemberCatering Companies
Rhubarb Hospitality Collection appoints new director of sustainability
Oak View Group (OVG) International, parent company Rhubarb Hospitality Collection (RHC), has announced the appointment of Clare Clark as director of sustainability. Clark most recently served as head of sustainability at CH&CO, where she was recognised as Planet Mark’s 2023 Sustainability Game Changer. She has also held roles at the…
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Aug- 2025 -28 AugustFeatures
From high streets to hotels: Piccolino’s new chapter
For the second consecutive year, privately owned hospitality group Individual Restaurants has reported record turnover, achieving £76m in sales and 4% growth despite what it describes as a “challenging market.” Now, the company is looking beyond its traditional estate. Alongside new openings and refurbishments, it has branched into hotels for…
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