Sustainability

NIFDA appoints new board member

The Northern Ireland Food and Drink Association (NIFDA) has appointed Bernie Orr, chief financial officer at SHS Group, to its…

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Predictions vs reality: testing OakNorth’s outlook on hospitality

The hospitality trade is a hard one. It runs hot in summer, cold in winter, and never moves in straight…

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Levy announces NEC Group partnership

Levy UK and Ireland has announced that it has agreed a new long-term food and beverage partnership with the NEC…

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Levy appoints Thomas Rhodes to new culinary sustainability role

Levy UK and Ireland, the sports and hospitality arm of Compass Group UK and Ireland, has announced the appointment of…

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Domino’s appoints new NED

Domino’s Pizza Group has announced the appointment of Robyn Perriss as an independent non-executive director following the departure of Elias…

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Ole & Steen appoints former Starbucks director as CMO

Danish bakers Ole and Steen has announced the appointment of Sarah Harris as its new group chief marketing officer as…

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Marston’s rolls out solar across 120 pubs

Pub company Marston’s has partnered with Two Blues Solar, a renewable energy solutions provider, and installer Nuvolt to deploy solar…

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The future of food halls: why Kerb is appealing to indie street food traders

The traders at Kerb made more than £32m last year. That’s 37% higher than 2023. In just two years, their…

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Levy extends QEII Centre contract

Levy UK and Ireland has announced that it has renewed its contract with the QEII Centre for 10 more years.…

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Tom Brown at The Capital opens in Knightsbridge

Michelin-starred chef Tom Brown has officially opened the doors to his new flagship restaurant, Tom Brown at The Capital, in…

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