Supply Chain
We cover the supply chain pressures and developments affecting the UK foodservice and hospitality industry, from ingredient shortages and logistics disruption to price volatility, labour gaps, and sustainability goals. Our coverage brings together our reporting on how restaurants, pubs, bars, cafés, and catering firms are adapting procurement strategies, working with suppliers, and maintaining resilience in the face of global and domestic challenges. Whether you’re re-evaluating sourcing models or navigating cost increases, we provide operational insight and real-world examples to support decision-making across the sector.
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Sep- 2023 -1 SeptemberRestaurants
Döner Shack unveils rebrand plans to attract younger audience
Döner Shack will be launching a rebrand across five UK stores, beginning in Glasgow, early this month in a bid to appeal to a younger demographic and “position the brand to have more focus on the flavour of the food”. As part of the transformation, the street food chain has…
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Aug- 2023 -14 AugustFeatures
The decline and bounceback of the night time economy
Recent data from CGA has shown that Britain has lost over 100 independent night time venues in the last year and has seen a 31% decline in the total number of night time venues between June 2020 and June 2023. This paints a bleak picture for an industry that is…
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3 AugustRestaurants
Pizza Pilgrims joins Zero Carbon Forum
Pizza Pilgrims has joined the Zero Carbon Forum to accelerate its progress to net zero, as well as to share its sustainability insight and learnings across the sector. According to the pizza chain, one of the biggest challenges that pizza companies face is how to address the environmental impact of…
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Jul- 2023 -19 JulyNews
Hospitality’s recovery slowed by inflation and staff costs, CGA finds
Hospitality’s post-Covid recovery is threatened by rising prices in multiple key areas, the latest business confidence survey from CGA by NIQ and Fourth has revealed. The poll shows that half of senior-level operators are now very concerned about inflation in food and drink prices. In May, the CGA prestige foodservice…
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19 JulyFeatures
Data and sustainability: Take advantage of growing demand for sustainable eating
“Restaurant owners cannot afford not to address sustainability. It just makes sense. If you’re not looking at your energy use, you’re not tracking your food waste and if you don’t have data on your company, you can’t really be successful, because you don’t know what’s happening at the customer level,”…
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18 JulyNews
BBPA welcomes new members
The British Beer and Pub Association has welcomed an array of new members of different sizes from across the brewing and pub industry, further strengthening the organisation’s role as the voice of UK breweries and pubs. Since the beginning of 2023, the BBPA has added 13 new businesses to its…
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14 JulyAnalysis
Analysis: Domino’s Pizza Group Welcomes Andrew Rennie as New CEO: A Look at the Implications
Domino’s Pizza Group, a prominent force in the UK’s fast-food market, recently announced the appointment of Andrew Rennie as its new chief executive officer, effective from August 7. The move is significant for the company, given Rennie’s extensive experience with Domino’s global system and his previous successes as a multi-unit…
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11 JulyBreweries and Distilleries
Zero Carbon Forum to launch Marketplace for hospitality and brewing operators
Zero Carbon Forum has announced the launch of Marketplace, a new services directory designed to connect supply chain businesses with brewing and hospitality operators to help them reach net zero faster. The Zero Carbon Forum is a non-profit organisation which builds on 10 years of carbon reduction collaboration in the…
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4 JulyPeople
Hospitality Titans appoints new membership director
Hospitality Titans has appointed Rupert Culme-Seymour as its new membership director. Founded by Liam Norval, CEO at Posh Cockney, and Pete Warden, hospitality director at LXA, in 2020, Hospitality Titans is a platform and membership programme that brings together industry experts in order to “support”, “nurture” and “inspire” those within…
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Jun- 2023 -28 JuneRestaurants
Various Eateries sales up 16% to £20m in H1
Various Eateries’ revenues have increased by 16% to £20.6m in the half-year ending 2 April, up from £17.7m in H1 2022, while like-for-like sales marginally increased. Despite this, the group reported a decrease in gross profit to £0.6m, down from £1.5m in the same period last year, and a loss…
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