Supply Chain

Prezzo returns to profit in FY results

Nationwide Italian restaurant group Prezzo saw a return to profitability following the removal of all covid restrictions, according to the…

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Lexington Catering announces partnership with Pact Coffee

Lexington catering has announced a new partnership with Pact Coffee aiming to promote gender equality. The project will enable offices…

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Pulling back the curtain on Eataly London

Can you tell us a little bit about your career and how you ended up working for Eataly? After spending…

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2,000 pubs face closure without budget aid, industry warns

Some 2,000 pubs across the UK are facing closure, the British Beer and Pub Association (BBPA) has warned, as it…

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Paul Grimshaw: ‘It’s our duty to teach young chefs about produce’

Can you tell us about the initiative to teach students of WestKing College about seasonal fruit and vegetables?  It’s not…

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Behind the 800 Degrees UK launch

What is your background in the industry and with 800 degrees? I’ve been in the restaurant industry for over 30…

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Heaven on earth: Heavenly Desserts’ international expansion

Catering Today sits down with Heavenly Desserts co-founder and managing director Yousif Aslam. He discusses the company’s 2022, its first…

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The front of the Q: Q Catering’s plans to hit £20m turnover by 2023

Q catering appointed three new members of staff from Kent Frozen Foods towards the end of 2022; Tony Blake as…

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Greggs sales surge 23% in FY22

Greggs has announced that its FY22 sales were £1.5bn, an increase of 23.0% compared with the equivalent period in 2021…

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Q catering appoints new commercial director

Wholesale distributor Q catering has announced the appointment of Tony Blake as commercial director. This appointment is the third senior…

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