Supply Chain

How can technology support a more personalised guest experience against the backdrop of rising costs?

Food inflation hit a 41-year high of 11.1% in October 2022, according to government figures. And although the latest BRC…

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Peach 20/20 director joins Zero Carbon Forum Advisory Board

Peach 20/20 director Peter Martin has joined the Zero Carbon Forum Advisory Board to support its mission of decarbonising the…

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BrewDog appoints new COO

BrewDog has appointed James Arrow as its new chief operating officer in a global role reporting to CEO and co-founder…

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Döner Shack unveils rebrand plans to attract younger audience

Döner Shack will be launching a rebrand across five UK stores, beginning in Glasgow, early this month in a bid…

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The decline and bounceback of the night time economy

Recent data from CGA has shown that Britain has lost over 100 independent night time venues in the last year…

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Pizza Pilgrims joins Zero Carbon Forum

Pizza Pilgrims has joined the Zero Carbon Forum to accelerate its progress to net zero, as well as to share…

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Hospitality’s recovery slowed by inflation and staff costs, CGA finds

Hospitality’s post-Covid recovery is threatened by rising prices in multiple key areas, the latest business confidence survey from CGA by…

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Data and sustainability: Take advantage of growing demand for sustainable eating

“Restaurant owners cannot afford not to address sustainability. It just makes sense. If you’re not looking at your energy use,…

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BBPA welcomes new members

The British Beer and Pub Association has welcomed an array of new members of different sizes from across the brewing…

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Analysis: Domino’s Pizza Group Welcomes Andrew Rennie as New CEO: A Look at the Implications

Domino’s Pizza Group, a prominent force in the UK’s fast-food market, recently announced the appointment of Andrew Rennie as its…

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