Supply Chain
We cover the supply chain pressures and developments affecting the UK foodservice and hospitality industry, from ingredient shortages and logistics disruption to price volatility, labour gaps, and sustainability goals. Our coverage brings together our reporting on how restaurants, pubs, bars, cafés, and catering firms are adapting procurement strategies, working with suppliers, and maintaining resilience in the face of global and domestic challenges. Whether you’re re-evaluating sourcing models or navigating cost increases, we provide operational insight and real-world examples to support decision-making across the sector.
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Jun- 2024 -12 JuneNews
Today’s news in brief – 12/06/24
Heston Blumenthal’s Fat Duck Group posted a pre-tax loss of £1.4m for the year ended 28 May 2023. In documents filed on Companies House, the parent company of Fat Duck and the Hinds Head pub in Bray saw a dip in turnover from £11.5m in 2022 to £9.5m in 2023.…
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12 JuneRestaurants
Fat Duck parent company posts pre-tax loss of £1.4m
Heston Blumenthal’s Fat Duck Group posted a pre-tax loss of £1.4m for the year ended 28 May 2023. In documents filed on Companies House SL6 Ltd, the parent company of Fat Duck and the Hinds Head pub in Bray saw a dip in turnover from £11.5m in 2022 to £9.5m…
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10 JuneNews
Today’s news in brief – 10/06/24
St Austell Brewery has reported a “record” year where total revenues rose 10% to £229.5m. This comes as the group’s total operating profits for the financial period reached £13.2m, showing a rise of 15% on the previous year. During 2023, St Austell saw inflation reduce from the peak of the…
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10 JuneNews
Greggs to open new production and logistics facility
Greggs has announced it has entered into a lease agreement for a new state-of-the-art frozen production and logistics facility in Derby, Derbyshire. Greggs’ strategic growth plan, announced in 2021, set out ambitious expansion targets requiring investment in significant supply chain capacity. At 12 May 2024, Greggs had 2,500 shops trading…
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4 JuneRestaurants
Hostmore year-to-date LFL sales fall 10%
Hostomer has revealed that year-to-date like-for-like sales were 10% lower than during the same 20-week period in 2023. This comes despite the group’s EBITDA continuing to perform ahead of last year during the period to 19 May, with the first four months to the end of April being higher by…
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May- 2024 -22 MayNews
Food and Beverage M&A activity reaches highest deal volume since 2016
M&A in the UK food and beverage sector reached its highest deal volume since T1 2016 according to the new UK Food and Beverage Sector M&A report by Oghma Partners. For the first four months of 2024, there has been an increase by 30.3% in the volume of deals (43…
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1 MayCatering Companies
Compass Group completes CH&CO acquisition
Compass Group UK and Ireland has announced that it has completed the deal to acquire catering company, CH&CO. The acquisition sees CH&CO’s portfolio of brands, which include Gather and Gather, Vacherin and Company of Cooks, join Compass’ group of companies, resulting in a broad client proposition. CH&CO has operations covering…
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Apr- 2024 -24 AprilCatering Companies
Foodles partners with ReFood to eliminate ‘unavoidable’ waste
B-Corp certified corporate catering business Foodles has partnered with ReFood to eliminate unavoidable food waste generated across its national operations, as part of a strategic drive to further enhance its sustainability credentials. The agreement will see the surplus meals collected from Foodles’ smart fridges across London sent to ReFood’s anaerobic…
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18 AprilBreweries and Distilleries
Molson Coors announces £100m investment in UK breweries
Molson Coors Beverage Company is set to invest more than £100m in its UK business infrastructure over the next five years. According to Fraser Thomson, Molson Coors’ chief supply chain officer for Western Europe, the investment allows the company to grow its brewing and packaging capacity at a time when…
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2 AprilCatering Companies
Foodbuy appoints new commercial director of hospitality
Foodbuy, the procurement division of Compass Group UK and Ireland, has announced the appointment of Carl Howells as its new commercial director. With “extensive experience” in the field, Howells will oversee all aspects of Foodbuy’s hospitality operations. He will look to specifically grow this arm of the business. This involves…
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