Supply Chain
We cover the supply chain pressures and developments affecting the UK foodservice and hospitality industry, from ingredient shortages and logistics disruption to price volatility, labour gaps, and sustainability goals. Our coverage brings together our reporting on how restaurants, pubs, bars, cafés, and catering firms are adapting procurement strategies, working with suppliers, and maintaining resilience in the face of global and domestic challenges. Whether you’re re-evaluating sourcing models or navigating cost increases, we provide operational insight and real-world examples to support decision-making across the sector.
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Oct- 2024 -16 OctoberNews
Plant Based World Expo Europe to open at ExCeL London in November
Plant Based World Expo Europe has revealed it will be opening at ExCeL London between 13 and 14 November 2024 to display a full breadth of innovation and trends in the plant-based sector. This two-day event for the F&B industry will feature an international exhibition with over 100 exhibitors and…
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9 OctoberCatering Companies
Compass Group UK&I generates £2bn of Social Value in three years
Compass Group UK and Ireland has generated £2.14bn in Social and Local Economic Value since 2021, measured and validated by Social Value Portal. In 2023 a Social and Local Economic Value of £838.1m was achieved (an increase of 42% from £591m in 2021) as a result of the company employing…
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Sep- 2024 -27 SeptemberCatering Companies
JPC partners with Castell Howell Foods
Just Perfect Catering (JPC) has partnered with Castell Howell Foods to develop a Sustainable Supplier Network. Through the new network the group will identify and promote Welsh suppliers with strong sustainability credentials, including carbon reduction plans and biodiversity initiatives, and who contribute to Wales’ culture and heritage. JPC is Wales…
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25 SeptemberAdvice
How ghost kitchens are leading the charge in sustainable dining
In recent years, the food delivery industry has witnessed a rise in ghost kitchens. These delivery-only restaurants without traditional dining spaces are not only revolutionising food service, but are also paving the way for more sustainable practices in the culinary world. The sustainability edge of ghost kitchens By their very…
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18 SeptemberRegulations & Policies
New packaging rules risk ‘double penalty’ for hospitality, says UKH
UKHospitality has claimed that new packaging rules holding businesses responsible for the end-of-life consequences of packaging risks a “double penalty” for hospitality businesses. It has stated that in many hospitality businesses, packaging deemed as household waste will actually never make it out of a venue and will be disposed of…
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Aug- 2024 -8 AugustBreweries and Distilleries
Greene King trials scheme to reuse and refill glass bottles
Greene King is participating in a reusable bottle scheme where glass bottles used in some of its pubs are returned to drinks producers for refilling as a way to cut the number of single-use glass bottles. The refillable bottle initiative which reuses beer, cider, spirits, wine and soft drinks bottles…
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6 AugustNews
Today’s news in brief – 06/08/24
Domino’s has downgraded its FY profit forecast, as PBT plummeted 35.2% to £59.4m as total orders were down 0.9% compared with the same period last year. As a result, group revenues were down 1.8% to £326.8m in the half-year period, with lower supply chain revenue offset by increased corporate store…
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6 AugustNews
Domino’s lowers FY profit forecast
Domino’s has downgraded its FY profit forecast saying it now expects underlying EBITDA to be on the lower range of £144.3m – £149.2m. In the 26 weeks ended 30 June 2024, the pizza company saw its statutory profit-before-tax plummet 35.2% to £59.4m. However, underlying PBT slightly increased 0.8% to £51.3m.…
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Jul- 2024 -16 JulyNews
Today’s news in brief – 16/07/24
JD Wetherspoon has hit back at TUC for calling it a low-pay employer, saying that the Trade Union Congress’ criticism of its business model and employment style is “completely inaccurate and unjustified”. The TUC’s comments were from an interview in The Telegraph, in which it also named Amazon, Sports Direct…
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16 JulyFood and Drink
Greggs to open new Kettering distribution centre
Greggs has announced plans to open a new national distribution centre at Symmetry Park, Kettering, in partnership with Tritax Symmetry. According to Greggs, this initiative is a “key” part of its growth strategy, aimed at expanding its supply chain to meet the needs of its growing number of shops across…
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