Supply Chain
We cover the supply chain pressures and developments affecting the UK foodservice and hospitality industry, from ingredient shortages and logistics disruption to price volatility, labour gaps, and sustainability goals. Our coverage brings together our reporting on how restaurants, pubs, bars, cafés, and catering firms are adapting procurement strategies, working with suppliers, and maintaining resilience in the face of global and domestic challenges. Whether you’re re-evaluating sourcing models or navigating cost increases, we provide operational insight and real-world examples to support decision-making across the sector.
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Mar- 2020 -5 MarchPeople
BBPA appoints Phil Whitehead as chairman
The British Beer and Pub Association (BBPA) has announced the appointment of Phil Whitehead as chairman, following a vote at the trade associations general meeting. Whitehead will succeed Simon Emeny, chief executive of Fuller Smith and Turner, who has been chairman of the BBPA for two years. He currently holds…
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4 MarchPeople
TGI Fridays appoints Alan Clark as its new CFO
Restaurant brand TGI Fridays UK has announced the appointment of Alan Clark as its new CFO, among a raft of other appointments. Clark’s appointment follows several changes to TGI Fridays leadership team following the appointment of CEO Robert Cook last year. Prior to joining TGI Friday UK, Cook held the…
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4 MarchComment
10 predictions for the food industry in 2020
The 2010s saw a number of food trends which would define a decade. From the popularity of activated charcoal and kombucha signalling a renewed interest in health and wellness, to the rise of veganism, these new food trends allowed difficult conversations to enter the mainstream. 2020 shows no sign of…
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Feb- 2020 -28 FebruaryAdvice
Creating a sustainable journey from field to fork
For many, sustainability, plastic reduction and the journey of fresh produce from field to fork, are areas that spark questions. With increased pressure on chefs, licensees and caterers to reduce the amount of plastic in the supply chain and cut down on food waste, it is important to consider what…
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14 FebruaryBusiness Bites
German stagnation, Javid out, RBS gets environmental, Norton no-show
The German economy has stagnated due to significant falls in spending and exports. New figures show that GDP ‘flat lined’ (financial jargon for neither growing nor contracting) in the final quarter of 2019, bad news since economists and analysts had hoped that it would grow about 0.1%. It means Germany’s…
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4 FebruaryTrade Associations
BBPA appoints new chairman
The British Beer and Pub Association (BBPA) has appointed Phil Whitehead, managing director of Molson Coors Western Europe, as its new chairman. Whitehead will succeed Simon Emeny, chief executive of Fuller Smith and Turner, who was chairman of the BBPA for two years. According to the group, Whitehead has a…
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Jan- 2020 -30 JanuaryRestaurants
McDonald’s UK to open 60 restaurants in 2020
McDonald’s UK has revealed it is aiming to open a further 60 restaurants across the UK and Ireland as it prepares to invest £1bn over the next three years. The news comes as McDonald’s revealed that global sales for the year ending 31 December 2019 passed $100bn (£76.7bn), with consolidated…
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29 JanuaryBusiness Bites
British Airways gets flighty and Starbucks smells the coffee over coronavirus
The business response to the coronavirus situation, which appears to be developing into a serious crisis, continues apace today. British Airways today announced that it was suspending all flights between the UK and Wuhan, the Chinese city where the virus originally broke out. In a statement it said: “We have…
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6 JanuaryComment
How the blue planet effect is greening the hospitality industry 2010-2030
At the start of a new decade it seems only fitting to look back on the previous decade and forward to the next. If there is one defining movement of the last ten years, it’s got to be a growing concern for the environment and how we transition to doing…
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Dec- 2019 -10 DecemberBusiness Bites
Want to know who will win the election? Watch the pound
In recent years there has been a lot of talk about how badly wrong pollsters can get it. Nobody thought Trump would win, nobody thought Leave would win the referendum, indeed even elections have been too close to call. Though it now feels like a different historical epoch to look…
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