Supply Chain

The coronavirus diaries: Jason Webb

ETI’s primary customer base, the food & drink and hospitality sectors, have been hit hard since lockdown measures were introduced.…

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The ‘new normal’ for hospitality

On Monday 11 May the government launched its road map to recovery, backed up by the Chancellor’s announcement on Tuesday…

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Gumtree Jobs partners with Food and Drink Federation

Gumtree Jobs has announced the launch of a new partnership with the Food and Drink Federation (FDF), in order to…

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Q&A with Scot Turner

How has your business dealt with the lockdown, and what steps have you taken in light of the pandemic? It…

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Skills redeployment in the Covid-19 age

Hospitality businesses and people are used to fielding knocks from world events but CV19 has dealt a staggering blow. Everyone…

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Crussh joins #FeedNHS initiative to deliver 2,000 hot meals a week

Crussh Fit Food and Juice Bars has joined the #FeedHNS campaign, set up by Matt Lucas, Damian Lewis, Helen McCrory…

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‘Urgent’ inquiry to help hospitality businesses recover to launch in May

The All-Party Parliamentary Group for Hospitality and Tourism is launching an “urgent inquiry” to establish the best ways to support…

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Covid-19: A pragmatic, proactive and positive response through PR

Few of us will ever forget March 2020 as the month that almost everything we thought we knew about the…

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Wi5 and Think Hospitality launch new online forum for hospitality leaders

A new online forum for leaders in the hospitality industry has been launched to help encourage collaboration and peer-to-peer support…

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Marketing Matters: Covid-19 all in this together

It seems like madness to carry on writing an ‘agony aunt’ column with the unprecedented changes in the industry at…

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