Supply Chain
We cover the supply chain pressures and developments affecting the UK foodservice and hospitality industry, from ingredient shortages and logistics disruption to price volatility, labour gaps, and sustainability goals. Our coverage brings together our reporting on how restaurants, pubs, bars, cafés, and catering firms are adapting procurement strategies, working with suppliers, and maintaining resilience in the face of global and domestic challenges. Whether you’re re-evaluating sourcing models or navigating cost increases, we provide operational insight and real-world examples to support decision-making across the sector.
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Feb- 2021 -10 FebruaryCoronavirus
Hospitality sector attracted investment in 2020 despite Covid-19
BDO’s annual ‘Restaurants and Bars Report’ has found that despite the tough trading conditions, the restaurant, pub and bar sector continued to attract investment in 2020. According to the group, interest from investors was judged by the fact that the eventual loosening of lockdown restrictions and a successful vaccine roll-out…
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9 FebruaryCafes and Coffee Shops
Creams seeks to expand franchise operations
Dessert café brand Creams has announced it is seeking like-minded franchise partners to further roll-out its franchise operation nationwide. Key development areas that have been identified by the group include The Midlands, Yorkshire, North East, North West and Scotland. The “tried and tested” operation, with its own Gelato factory and…
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Jan- 2021 -28 JanuaryCoronavirus
Pandemic cost hospitality £200m a day in 2020
The pandemic and ensuing lockdowns cost the hospitality sector nearly £200m a day or £8m per hour in lost sales last year, with turnover less than half of 2019 levels, according to new data from UKHospitality and CGA. The latest edition of their quarterly tracker reveals that sales across restaurants,…
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22 JanuaryTrade Associations
‘Stark reminder’ for action amid 6,000 sector closures, UKH warns
UKHospitality (UKH) has called for action after figures published today (22 January) by CGA revealed a net decline of nearly 6,000 licensed premises in the UK. The trade association has issued a warning that businesses in the hospitality sector must receive further financial support in order to survive the third…
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20 JanuaryTrade Associations
UKH calls for business rates holiday and VAT cut extension
UKHospitality (UKH) has written to the chancellor calling for an additional support package to accelerate the sector’s revival in 2021. The trade organisation asked the government to consider enacting further business rates holiday for hospitality businesses and an extension of the VAT cut to 5% for a further 12 months,…
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Dec- 2020 -23 DecemberCoronavirus
£104.3m hospitality lifeline needs to be reviewed, says SLTA
The Scottish government needs to urgently review the financial compensation it is offering to the hospitality sector if employees are to be “here after spring 2021”, according to the Scottish Licensed Trade Association (SLTA). The statement comes in response to the new support measures the government offered this week after…
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22 DecemberCafes and Coffee Shops
Pistachio Holdings acquires Creams
Pistachio Holdings, a firm backed by Ankush Shah of the East Africa-based Sumaria Group, has acquired a majority stake in the dessert brand, Creams. Creams, which was founded in 2008 by Balal Aqil and Adam Mani, currently employs over 1,400 staff across its 93-strong UK portfolio. As well as his…
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17 DecemberCafes and Coffee Shops
Paul Bakery seeks UK franchise partners
Bakery chain Paul has announced it is looking to secure UK franchise partners in a bid to roll-out the chain on a national level. The 38-strong bakery said that the “tried and tested” operation has been proven in multiple countries, and will provide franchisees with a national supply chain, as…
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16 DecemberNews
Restaurants face increased food wastage in Tier 3
The new tiered restrictions in London, Essex and Hertfordshire could see millions of pounds worth of food and drinks get thrown away, according to The Guardian. Kate Nicholls, chief executive for UKHospitality, told the paper that as with previous short-notice lockdowns, the new tiered restrictions will cause a “glut of…
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8 DecemberComment
Three steps to getting your business ready for Natasha’s Law
From October 2021, all food businesses in the UK selling pre-packed for direct sale food products (PPDS), will be required to clearly label all ingredients and allergens for the benefit of consumers. Food nutrition and labelling experts, Nutritics, have partnered with experts from Manchester Metropolitan University, EuroFIR and the Quadram…
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