Supply Chain
We cover the supply chain pressures and developments affecting the UK foodservice and hospitality industry, from ingredient shortages and logistics disruption to price volatility, labour gaps, and sustainability goals. Our coverage brings together our reporting on how restaurants, pubs, bars, cafés, and catering firms are adapting procurement strategies, working with suppliers, and maintaining resilience in the face of global and domestic challenges. Whether you’re re-evaluating sourcing models or navigating cost increases, we provide operational insight and real-world examples to support decision-making across the sector.
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Oct- 2021 -27 OctoberNews
Chancellor unveils 50% rates discount for Retail, Hospitality and Leisure
Chancellor Rishi Sunak has unveiled a 50% discount on business rates for the hospitality, retail and leisure sectors (up to £110,000), equating to a business tax cut worth £1.7bn, the biggest single-year rates cut for firms in over 30 years. Unveiling his latest Budget in the Commons today (27 October),…
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27 OctoberFood and Drink
Compass group names non-executive director appointments
Compass Group has announced the appointments of Arlene Isaacs-Lowe and Sundar Raman as non-executive directors with effect from 1 November 2021 and 1 January 2022 respectively. On appointment, both will also join the audit, corporate responsibility, nomination and remuneration committees. Isaacs-Lowe is currently special advisor at Moody’s Corporation and was…
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25 OctoberTrade Associations
Over 200 CEOs sign letter urging chancellor to permanently keep 12.5% VAT
Over 200 chief executives of the UK pubs, bars, restaurants, cafés, hotels, leisure parks, nightclubs, entertainment venues, and visitor attractions have signed a letter to the chancellor urging for a permanent cut to VAT. Ahead of his Budget next Wednesday (27 October), industry leaders have called for a permanent reduced…
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19 OctoberBusiness
August labour and material shortages drive prices up 1.2%, warns CGA
Widespread supply problems and increased demand from the hospitality sector combined has pushed prices up by 1.2% in August, according to the latest CGA Prestige Foodservice Price Index (FPI). The report highlighted the impacts of acute shortages of labour, and of HGV drivers, pickers and manufacturing and production staff in…
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18 OctoberCatering Companies
Compass Group commits to reach net zero by 2050
The Compass Group has announced a commitment to reach net zero greenhouse gas (GHG) emissions across its global operations and value chain by 2050. It revealed Compass is the first international company in the contract catering industry to announce a global commitment to a 2050 net zero emissions economy. According…
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15 OctoberFood and Drink
Domino’s collection sales rise 40.3% in Q3
Domino’s have revealed that its collection sales increased by 40.3% last quarter, according to it’s Q3 trading statement. The total orders for the restaurant chain grew 9.5% during this period, which was largely driven by collection orders rising 40.3%. Collection orders for Domino’s are now at 82% of 2019 levels…
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13 OctoberPubs and Bars
Hospitality sales boosted by 43.5%
Barclaycard has revealed that pubs, bars and clubs benefited from a 43.5% boost as colleagues reunited at post-work gatherings. The data from Barclaycard, which sees nearly half of the nation’s credit and debit card transactions, found that consumer card spending grew 13.3% in September compared to the same period in…
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13 OctoberPubs and Bars
Marston’s FY21 sales return to pre-pandemic level
Marston’s has revealed that for the full-year ending 2 October 2021, trading has been at 94% of pre-Covid levels and benefited from the temporary VAT reduction on food and non-alcoholic drink sales. Total pub sales were at £402m, representing 78% of last year, and reflected the “significant” disruption to trading…
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11 OctoberNews
Brakspear records 45% drop in turnover as pandemic impact continues
J T Davies and Sons, the parent company for Henley-based pub operator Brakspear, has announced it is still being impacted from Covid-19 with turnover falling 45% to £19.4m for the year ending 27 December 2020. It also revealed a reported loss before tax of £221k for 2020, a decline of…
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7 OctoberTrade Associations
UKH calls for lower VAT rate in new campaign
UK Hospitality has announced a new campaign #VATsEnough which is aimed at calling on the Chancellor Rishi Sunak to make the 12.5% VAT rate permanent for hospitality and tourism. While the Treasury’s decision last year to reduce VAT for these sectors helped many venues survive the crisis, under current plans…
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