Supply Chain
We cover the supply chain pressures and developments affecting the UK foodservice and hospitality industry, from ingredient shortages and logistics disruption to price volatility, labour gaps, and sustainability goals. Our coverage brings together our reporting on how restaurants, pubs, bars, cafés, and catering firms are adapting procurement strategies, working with suppliers, and maintaining resilience in the face of global and domestic challenges. Whether you’re re-evaluating sourcing models or navigating cost increases, we provide operational insight and real-world examples to support decision-making across the sector.
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Sep- 2022 -13 SeptemberCatering Companies
Compass raises more than £680m for net zero ambitions
Compass Group, a global food services company, has issued two sustainable bonds which will be used to fund its global net zero target. The bonds have raised £433m and £250m respectively and will be used to progress Compass’ sustainability initiatives. In October 2021, Compass became the first international company in…
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7 SeptemberFeatures
Pubs and the unsustainable rise in costs
It is estimated that seven in 10 pubs believe they will not survive the rising cost of living and increasing energy bills, according to the Morning Advertiser. A further 8% of pubs said they had an increase in utility costs of more than 500% and 65% had an increase of…
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Aug- 2022 -31 AugustFeatures
Why Rekom has expanded its presence into the UK with Proud Mary
Tell me about the history of Rekom. Rekom started in Copenhagen in 2007, a group of individual bars decided to stop competing against each other and decided to come together to create one company. Over the last 25 years it’s grown from just Copenhagen to other parts of Denmark, and…
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31 AugustFood and Drink
Half of Britain’s major cities show negative sales versus 2019
Out-of-home food and drink sales are in growth in only half of Britain’s 10 biggest city centres, as five major cities are experiencing negative sales in the latest four weeks versus the same time period in 2019. According to data from CGA and Wireless Social, new challenges facing the sector…
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30 AugustBreweries and Distilleries
Pubs and brewers warn of closures amid energy price cap rise
Business leaders from across the brewing and pub industry have signed an open letter to the Government and leadership candidates warning small businesses will close and jobs will be lost if immediate action isn’t taken on energy bills for businesses. The most recent letter, sent on 26 August, signed by…
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25 AugustNews
BBPA issues warning as high gas prices shut down CO2 plant
The British Beer and Pub Association (BBPA) has warned there are “serious concerns” surrounding the closure of a CO2 manufacturing plant as it will impact the supply of CO2 to the brewing and pub industry. CF Fertilisers UK, a subsidiary of CF Industries Holdings, announced yesterday (24 August) its intention…
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18 AugustBusiness
Hospitality numbers ‘stable’ in Q2 but costs crisis threatens recovery
The number of licensed premises was just under 106,000 at the end of June 2022, almost exactly the same number as in both June 2021 and March 2022, according to the latest Market Recovery Monitor from CGA by NielsenIQ and AlixPartners. The CGA’s research recorded nearly 1,000 closures over the…
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16 AugustRestaurants
Wagamama launches new sustainable packaging initiative
Wagamama announced the launch of its new cPET packaging after four years of planning and advice from plastic experts. The new packaging is said to reduce the brand’s carbon footprint of its most popular dish, the katsu curry, by 62%. It is reported that this launch will replace more than…
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3 AugustComment
How the Hospitality Industry can combat the insolvency crisis
After a report from UHY Hacker Young showed that UK restaurant insolvencies have jumped 64% from 856 in 2020/21 to 1,406, Kate Nicholls, CEO of UK Hospitality, warns that “it’s quite clear that this is just the tip of the iceberg”. The past quarter represented the largest number of restaurant…
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2 AugustNews
Hospitality staffing nearing pre-pandemic levels
Hospitality staffing numbers are nearing pre-pandemic levels, but a series of factors such as increasing rates of pay, high staff turnover, and the changing make-up of the workforce, are piling pressure on employers. The latest data from Fourth, the industry provider of inventory and workforce management solutions, found there are…
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