Supply Chain

UKH launches net zero Sustainability Programme

UKHospitality (UKH) has launched a new Sustainability Programme aimed at guiding the sector to net zero by 2040.  The commitment…

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Why do casual dining sites thrive in economic uncertainties?

“Quick service restaurant companies like us often do well during periods of recession and economic uncertainty,” says Richard Morris, chief…

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Foodservice Price Index tops 15% for the first time 

Food and drink price inflation in hospitality hit 15% for the first time in the history of the CGA Prestige…

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Compass raises more than £680m for net zero ambitions

Compass Group, a global food services company, has issued two sustainable bonds which will be used to fund its global…

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Pubs and the unsustainable rise in costs

It is estimated that seven in 10 pubs believe they will not survive the rising cost of living and increasing…

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Why Rekom has expanded its presence into the UK with Proud Mary

Tell me about the history of Rekom.  Rekom started in Copenhagen in 2007, a group of individual bars decided to…

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Half of Britain’s major cities show negative sales versus 2019

Out-of-home food and drink sales are in growth in only half of Britain’s 10 biggest city centres, as five major…

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Pubs and brewers warn of closures amid energy price cap rise

Business leaders from across the brewing and pub industry have signed an open letter to the Government and leadership candidates…

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BBPA issues warning as high gas prices shut down CO2 plant

The British Beer and Pub Association (BBPA) has warned there are “serious concerns” surrounding the closure of a CO2 manufacturing…

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Hospitality numbers ‘stable’ in Q2 but costs crisis threatens recovery

The number of licensed premises was just under 106,000 at the end of June 2022, almost exactly the same number…

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