Supply Chain
We cover the supply chain pressures and developments affecting the UK foodservice and hospitality industry, from ingredient shortages and logistics disruption to price volatility, labour gaps, and sustainability goals. Our coverage brings together our reporting on how restaurants, pubs, bars, cafés, and catering firms are adapting procurement strategies, working with suppliers, and maintaining resilience in the face of global and domestic challenges. Whether you’re re-evaluating sourcing models or navigating cost increases, we provide operational insight and real-world examples to support decision-making across the sector.
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Dec- 2022 -16 DecemberPubs and Bars
SBPA says Scottish budget will be ‘met with disappointment’ from hospitality industry
The Scottish Beer and Pub Association has said that the Scottish Government’s latest budget announcement will be “met with disappointment” from hospitality operators. According to the SPBA, crucial to the disappointment will be the decision not to replicate the business rates relief. Emma McClarkin, CEO of the Scottish Beer and…
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12 DecemberPeople
Sarah Frankland heads up kitchen at Pennyhill Park
Sarah Frankland has been promoted to executive chef at Pennyhill Park, an Exclusive Collection property in Surrey. Frankland will oversee Hillfield Restaurant and Bar, the hotel’s hyperlocal dining destination, the Pastry and Bakery team, spa and al fresco dining for Themis and the Lily Pond Terrace, in-room dining, as well…
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9 DecemberRestaurants
25 hospitality leaders host zero carbon roundtable
Some 25 leaders from hospitality organisations including Azzuri, Greene King, IHG, Gaucho, Revolution Bars, Peach 2020, Punch Pubs and WSH joined together as part of the Zero Carbon Forum CEO/CFO roundtable held at Carousel, London, to discuss how the sector can decarbonise while the industry is facing multiple crises. The…
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Nov- 2022 -17 NovemberBusiness
Food prices rise by a fifth in just 12 months
The CGA food price index has continued to rise with food price inflation hitting 19.9% for October 2022, making it nine consecutive months of double digit inflation. Core hospitality products like meat, fish, vegetables and fruit are now all in the 16%-to-19% range year-on-year. Food in total climbed a further…
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10 NovemberPubs and Bars
Youngs revenues rise 25% as ‘normal’ trading returns
Young’s has seen revenues rise by 24.7% to £186.5m in the half-year ended 26 September, as the group welcomed a return to a “normal pub environment”. Over the period, profit-before-tax was up by 14.7% to £25m, while adjusted EBITDA rose by 5.4% to £45m. Managed house EBITDA was £55.5m, up…
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9 NovemberRestaurants
Restaurant Associates acquires Rocket Food
Luxury event caterer Rocket Food has been sold to Restaurant Associates, part of Compass Group. The acquisition aims to increase Rocket and Restaurant Associates’ presence in the luxury hospitality sector across the UK. The transaction will also support Rocket with developing its sustainability and supply chain credentials and provide the…
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7 NovemberPubs and Bars
Scottish hospitality joins forces to launch new ‘Help Out Hospitality’ campaign
A group of Scottish hospitality businesses have backed a new ‘Help Out Hospitality’ campaign aimed at supporting battling for survival due to rapidly escalating costs. Edinburgh’s Brewhemia; McKays Hotel in Perthshire; Links House at Royal Dornoch in Sutherland; Ingliston Country Club and Hotel in Renfrewshire; Tyneside Tavern and Mazzoli Italian…
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Oct- 2022 -25 OctoberFeatures
In conversation with the co-MD of Heavenly Desserts
Can you tell me about your career and how you came to be managing director at Heavenly Desserts? When I left school at 16, I went to college and then went on to university, but decided that the academic route wasn’t for me. I was always somebody who enjoyed working,…
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17 OctoberPubs and Bars
Hospitality driving recovery in cities post-Covid, CGA finds
The hospitality sector is driving the economic recovery of major cities post-pandemic, with Birmingham reported as the most vibrant city thanks to its restaurants, pubs and bars, the CGA has found. Its latest ‘Top Cities’ report, conducted alongside connectivity solutions provider Wireless Social, provided a ‘vibrancy’ ranking of Britain’s 10…
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13 OctoberTrade Associations
UKH launches net zero Sustainability Programme
UKHospitality (UKH) has launched a new Sustainability Programme aimed at guiding the sector to net zero by 2040. The commitment sets out 10 pledges in four areas – waste, supply chain, skills and biodiversity. The initiative forms part of a wider drive to help businesses, especially small and medium enterprises…
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