Do you have a story to share with Catering Today readers?

Submit here

Supply Chain

We cover the supply chain pressures and developments affecting the UK foodservice and hospitality industry, from ingredient shortages and logistics disruption to price volatility, labour gaps, and sustainability goals. Our coverage brings together our reporting on how restaurants, pubs, bars, cafés, and catering firms are adapting procurement strategies, working with suppliers, and maintaining resilience in the face of global and domestic challenges. Whether you’re re-evaluating sourcing models or navigating cost increases, we provide operational insight and real-world examples to support decision-making across the sector.

  • Nov- 2025 -
    10 November
    Food and DrinkPapa Johns Q3 profits fall 90% to $4m despite sales rise

    Papa Johns Q3 profits fall 90% to $4m despite sales rise

    Papa Johns International has reported that net income has dropped sharply to $4m (£3.04m) in the third quarter to 28 September, down from $42m (£32m) a year earlier, despite seeing a 2% rise in group-wide restaurant sales to $1.21bn (£920m) for the period.   Total revenues for the three-month period to…

    Read More »
  • Oct- 2025 -
    28 October
    Catering CompaniesCompass expands UK&I executive team with senior appointments

    Compass expands UK&I executive team with senior appointments

    Compass Group UK and Ireland has announced a series of senior appointments to its executive team as the food and support services provider targets further growth and enhanced client delivery. The changes include the appointment of David Turner as chief technology officer, alongside new roles for Charlie Brown, Karl Atkins…

    Read More »
  • 14 October
    FeaturesHow international students are influencing the UK’s food scene

    How international students are influencing the UK’s food scene

    International students and diaspora communities are increasingly influencing the UK’s hospitality sector. Their appetite for genuine flavours and cultural familiarity is creating new opportunities for businesses willing to embrace global cuisines, ultimately shaping menus, delivery app offerings, and high street food trends nationwide. From bubble tea and hotpot to Korean…

    Read More »
  • 1 October
    Food and DrinkGreggs Q3 sales up 6.1% amid improved August and September

    Greggs Q3 sales up 6.1% amid improved August and September

    Greggs has revealed that its total sales were up 6.1% for the 13 weeks ended 27 September 2025 due to improved trading in August and September following the heatwaves in July. Alongside this, its company-managed shop like-for-like sales were up 1.5% in the period and up 2.2% in the year-to-date.…

    Read More »
  • Sep- 2025 -
    23 September
    PeopleWingstop UK unveils two senior appointments

    Wingstop UK unveils two senior appointments

    Wingstop UK has announced two new appointments to its leadership team as the business continues its expansion. Diego Martinho joins as head of delivery, leading Wingstop UK’s delivery channels, including aggregator partnerships, direct-to-consumer delivery, and click and collect across its restaurant estate.  The group said Martinho will “elevate the customer…

    Read More »
  • 17 September
    Food and DrinkHospitality food and drink prices rise again amid global pressures

    Hospitality food and drink prices rise again amid global pressures

    The UK foodservice sector saw a significant resurgence of inflationary pressures in June 2025, with nine out of 10 categories seeing month-on-month inflation, according to data from CGA. The oils and fats category has been hit particularly hard, with prices rising 6.7% over the last year and by 1.6% in…

    Read More »
  • 9 September
    RestaurantsBurger and Lobster operating profit hits £2m in 2024

    Burger and Lobster operating profit hits £2m in 2024

    Burger and Lobster has revealed that its UK operating profit rose £0.2m up to £2m for the year ended 29 December 2024. Alongside this, its UK restaurants’ sales amounted to £32.3m, delivering an EBITDA of 10%. However, the company’s UK turnover fell to £34.1m, down from £36.1m the previous year,…

    Read More »
  • 8 September
    Cafes and Coffee ShopsChocoberry to open Milton Keynes café as part of UK expansion

    Chocoberry to open Milton Keynes café as part of UK expansion

    Chocoberry will open a new dessert café in Milton Keynes as part of its latest wave of UK expansion. The chain, which currently operates 18 cafés across the country, said the site will be among three new openings scheduled in the next three months, with locations also planned in Walsall…

    Read More »
  • Aug- 2025 -
    6 August
    RestaurantsYum Brands sales rise 4% in Q2

    Yum Brands sales rise 4% in Q2

    Yum Brands has reported that worldwide system sales rose by 4% in its second quarter, led by Taco Bell and KFC where sales were up by 6% and 5%, respectively. In the UK, KFC sales rose by 5% over the period.  The group also welcomed “robust” digital system sales which…

    Read More »
  • Jul- 2025 -
    29 July
    Food and DrinkGreggs sees pre-tax profits fall 14.3% to £63.5m

    Greggs sees pre-tax profits fall 14.3% to £63.5m

    Greggs has revealed that its pre-tax profit fell 14.3% to £63.5m, down from £74.1m, for the 26 weeks ended 28 June 2025. Alongside this, the company saw its operating profit fall 7.1% to £70.4m, down from £75.8m. Despite this, the company’s total sales rose 7% to £1.03bn, up from £960.6m.…

    Read More »
Back to top button
Secret Link